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| Code/Food | Serving Size | Instructions | 
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| Rinse and slice courgettes. Brush with 5 g olive oil and | 
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| Sliced | add spices. Put slices evenly on the crusty plate and set | 
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| Courgettes | 
 | plate on high rack. Turnover after beep sounds. Press | 
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 | start to continue. (The oven keeps operating if you do not | 
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 | turn over). Stand for  | 
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| 2. Seafood | 
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| Code/Food | Serving Size | Instructions | 
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| Distribute frozen breaded prawns evenly on the crusty | 
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| Frozen | plate. Set plate on low rack. Stand for  | 
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| Prawns | 
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| Distribute breaded fish cutlets evenly on the crusty plate. | 
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| Fish Cutlets | Set plate on low rack. Stand for  | 
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| Distribute breaded squid rings evenly on the crusty plate. | 
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| Frozen Fried | Set plate on low rack. Stand for  | 
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| Squids | 
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| 3. Chicken | 
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| Code/Food | Serving Size | Instructions | 
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| Distribute frozen chicken nuggets evenly on the crusty | 
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| Frozen | plate. Set plate on low rack. | 
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| Chicken | 
 | Turnover after beep sounds. Press start to continue. | 
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| Nuggets | 
 | (The oven keeps operating if you do not turn over). | 
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 | Stand for  | 
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| Weigh drumsticks and brush with oil and spices. | 
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| Chicken | Place them evenly on high rack. | 
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| Drumsticks | Turnover after beep sounds, oven will stop process. | 
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 | Press start to continue. Stand for  | 
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| Weigh chicken wings and brush with oil and spices. | 
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| Chicken | Place them evenly on high rack. | 
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| Wings | 
 | Turnover after beep sounds, oven will stop process. | 
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 | Press start to continue. Stand for  | 
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Oven use
English 31