Oven use

Code/Food	Serving Size	Instructions

2-4	400-450 g	Put the fresh potato gratin into a glass pyrex dish.
Potatoes	800-850 g	Put the dish on the low rack. Stand for 2-3 minutes.
Gratin

2-5	100-150 g	Rinse and slice eggplants. Brush with oil and spices.
Grilled	200-250 g	Put slices evenly on the high rack. Turnover after beep
Eggplants		sounds. Press start to continue (The oven keeps operating
		if you do not turnover). Stand for 1-2 minutes.

2-6	400-450 g	Rinse and clean tomatoes. Cut them into halves and put in
Grilled	600-650 g	an ovenware dish. Add grated cheese on top. Put dish on
Tomatoes		the high rack. Stand for 1-2 minutes.

3. Poultry/Fish

Code/Food	Serving Size	Instructions

3-1	300-350 g	Rinse chicken breast and put on a ceramic plate.
Chicken	400-450 g	Cover with microwave cling film and pierce film.
Breasts		Put dish on the turntable. Stand for 2 minutes.

3-2	300-350 g	Rinse turkey breast and put on deep glass ovenware dish.
Turkey	400-450 g	Cover with microwave cling film and pierce film.
Breasts		Put dish on the turntable. Stand for 2 minutes.

3-3	300-350 g	Rinse chicken breast, marinate and put them on the high
Grilled	400-450 g	rack. Turnover as soon as the beep sounds.
Chicken		Stand for 2 minutes.
Breasts

3-4	200-300 g	Put fish fillets evenly on the high rack. Turnover as soon
Grilled Fish	400-500 g	as the beep sounds. Stand for 1-2 minutes.
Fillets

3-5	200-250 g	Put fish steaks evenly on the high rack. Turnover as soon
Grilled	300-350 g	as the beep sounds. Stand for 2 minutes.
Salmon
Steaks

3-6	300-350 g	Brush skin of whole fish (trout or gilthead) with oil and
Roast Fish	400-500 g	add herbs and spices. Put fish side by side, head to tail on
		the high rack. Turnover as soon as the beep sounds.
		Stand for 3 minutes.

38 English

MC32J7055CT_ET_DE68-04319A-02_EN.indd 38

2015-01-12 8:15:10