Oven use
Oven use
Power defrost guide
The following table presents the various Power Defrost programmes, quantities and appropriate instructions. Remove all kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, cake and fruit on kitchen paper.
Code/Food | Serving Size | Instructions |
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1 | Shield the edges with aluminium foil. Turn the meat over, | |
Meat |
| when the oven beeps. This programme is suitable for |
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| beef, lamb, pork, steaks, chops, minced meat. |
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| Stand for |
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2 | Shield the leg and wing tips with aluminium foil. Turn the | |
Poultry |
| poultry over, when the oven beeps. This programme is |
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| suitable for whole chicken as well as for chicken portions. |
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| Stand for |
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3 | Shield the tail of a whole fish with aluminium foil. | |
Fish |
| Turn the fish over, when the oven beeps. This programme |
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| is suitable for whole fishes as well as for fish fillets. |
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| Stand for |
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4 | Put bread horizontally on a piece of kitchen paper and | |
Bread/Cake |
| turn over, as soon as the oven beeps. Place cake on a |
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| ceramic plate and if possible, turn over, as soon as the |
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| oven beeps. (Oven keeps operating and is stopped, when |
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| you open the door.) |
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| This programme is suitable for all kinds of bread, sliced or |
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| whole, as well as for bread rolls and baguettes. |
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| Arrange bread rolls in a circle. |
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| This programme is suitable for all kinds of yeast cake, |
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| biscuit, cheese cake and puff pastry. It is not suitable for |
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| short/crust pastry, fruit and cream cakes as well as for |
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| cake with chocolate topping. Stand for |
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5 | Spread fruits evenly into a flat glass dish. | |
Fruit |
| This programme is suitable for all kind of fruits. |
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| Stand for |
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