
Cooking guide
| Food | Serving Size | Power | Time (min.) | 
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| Mushrooms | 125 g | 900 W | |
| 
 | 250 g | 
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Instructions
Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. Serve after 3 minutes standing.
| Onions | 250 g | 900 W | |
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 | Instructions | 
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 | Cut onions into slices or halves. Add only 15 ml (1 tbsp) water. | ||
| 
 | Serve after 3 minutes standing. | 
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| Pepper | 250 g | 900 W | |
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 | Instructions | 
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 | Cut pepper into small slices. Serve after 3 minutes standing. | ||
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| Potatoes | 250 g | 900 W | |
| 
 | 500 g | 
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 | Instructions | 
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 | Weigh the peeled potatoes and cut them into similar sized halves or | ||
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 | quarters. Serve after 3 minutes standing. | 
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| Turnip Cabbage | 250 g | 900 W | |
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 | Instructions | 
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 | Cut turnip cabbage into small cubes. Serve after 3 minutes standing. | ||