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| Problem | Cause | Action | 
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Grill
Smoke comes out during operation.
| During initial operation, smoke | This is not a malfunction, and if | 
| may come from the heating | you run the oven  | 
| elements when you first use | should stop. | 
| the oven. | 
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| Food is on the heating | Let the oven cool and then | 
| elements. | remove the food from the | 
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 | heating elements. | 
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| Food is too close to the grill. | Put the food a suitable distance | 
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 | away while cooking. | 
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| Food is not properly prepared | Make sure food is properly | 
| and/or arranged. | prepared and arranged. | 
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Oven
| The oven does not | The door is open. | Close the door and try again. | 
| heat. | 
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| Smoke comes out | During initial operation, smoke | This is not a malfunction, and if | 
| during preheating. | may come from the heating | you run the oven  | 
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 | elements when you first use | should stop. | 
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 | the oven. | 
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 | Food is on the heating | Let the oven cool and then | 
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 | elements. | remove the food from the | 
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 | heating elements. | 
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| There is a burning or | Plastic or non  | Use glass cookware suitable for | 
| plastic smell when | cookware is used. | high temperatures. | 
| using the oven. | 
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| There is a bad smell | Food residue or plastic has | Use the steam function and then | 
| coming from inside | melted and stuck to the | wipe with a dry cloth. | 
| the oven. | interior. | You can put a lemon slice inside | 
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 | and run the oven to remove the | 
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 | odour more quickly. | 
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