
Cooking guide
| Fresh food | Serving Size | Power | 1 step (min.) | 2 step (min.) | 
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| Roast Chicken | 1200 g | 450 W + Grill | ||
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 | Brush the chicken oil and spices. Put the chicken on the low rack. After | |||
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 | grilling stand for 5 minutes. | 
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| Roast Fish | 300 W + Grill | |||
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Instructions
Brush skin of whole fish with oil and add herbs and spices. Put two fishes side by side (head to tail) on the high rack. After grilling stand for 
| Plantain | 1 ea (200 g) | 1 step 450 W | ||
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 | 2 step Grill | 
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Instructions
peel and slice plantain 1cm thick and put on the crusty plate with grill rack. Brush all sides with oil. If plantain becomes soft, reduce time 
| Yam | 200 g | 450 W + Grill | - | |
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Instructions
Peel and slice yam 1.5 cm thick and put on the crusty plate and brush all sides with oil. Put ont the high rack and cook. Stand for