Cookware guide
| Cookware |
|
| Comments | |
|
|
|
|
| |
Paper |
|
|
|
| |
• | Plates, cups, | ✓ |
| For short cooking times and warming. Also to | |
| napkins and |
|
| absorb excess moisture. | |
| kitchen paper |
|
|
|
|
• | Recycled paper | ✗ |
| May cause arcing. |
|
|
|
|
|
| |
Plastic |
|
|
|
| |
• | Containers | ✓ |
| Particularly if | |
|
|
|
| Some other plastics may warp or discolour | |
|
|
|
| at high temperatures. Do not use Melamine | |
|
|
|
| plastic. |
|
• | Cling film | ✓ |
| Can be used to retain moisture. Should not | |
|
|
|
| touch the food. Take care when removing the | |
|
|
|
| film as hot steam will escape. | |
• | Freezer bags | ✓✗ |
| Only if boilable or | |
|
|
|
| airtight. Prick with a fork, if necessary. | |
|
|
|
| ||
Wax or | ✓ |
| Can be used to retain moisture and prevent | ||
paper |
|
| spattering. |
| |
|
|
|
|
|
|
✓ | : Recommended | ✓✗ | : Use caution | ✗ : Unsafe |
Cookware guide