Cooking guide
Cooking guide
Food | Serving Size | Power | Time (min.) |
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Soup | 250 g | 900 W | |
(Chilled) | 350 g |
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| 450 g |
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| 550 g |
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Instructions
Pour into a deep ceramic plate or deep ceramic bowl. Cover with plastic lid. Stir well after reheating. Stir again before serving. Serve after
Stew | 350 g | 600 W |
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(Chilled) |
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Instructions |
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| Put stew in a deep ceramic plate. Cover with plastic lid. | |||
| Stir occasionally during reheating and again before standing and | |||
| serving. Serve after |
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Pasta with Sauce | 350 g | 600 W |
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(Chilled) |
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Instructions |
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| Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. | |||
| Cover with microwave cling film. Stir before serving. |
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| Serve after 3 minutes standing. |
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Filled Pasta with | 350 g | 600 W |
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Sauce |
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Instructions |
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(Chilled) | Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover | |||
| with plastic lid. Stir occasionally during reheating and again before | |||
| standing and serving. Serve after 3 minutes standing. |
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Plated Meal | 350 g | 600 W |
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(Chilled) | 450 g |
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| 550 g |
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| Instructions |
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| Plate a meal of | |||
| with microwave | |||
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Cheese Fondue | 400 g | 600 W |
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Instructions |
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(Chilled) | Put the | |||
| pyrex bowl with lid. Stir occasionally during and after reheating. | |||
| Stir well before serving. Serve after |