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Fresh food | Serving Size | Power | 1 step (min.) |
| 2 step (min.) |
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Bread |
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Fresh Bread Rolls | 6 pcs (350 g) | 100 W + 180 °C |
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| Instructions |
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| Put bread rolls in a circle on the low rack. Stand for | ||||
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Garlic Bread | 200 g (1 pc) | 180 W + 200 °C |
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(Chilled, Prebaked) |
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Instructions |
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| Put the chilled baguette on baking paper on the low rack. After baking | ||||
| stand for |
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Cake |
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Marble Cake | 500 g | Only 180 °C |
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(Fresh Dough) |
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Instructions |
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| Put the fresh dough in a small rectangular black metal baking dish | ||||
| (length 25 cm). Put the cake on the low rack. After baking stand for | ||||
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Small Cakes | 10 x 28 g | Only 160 °C |
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(Fresh Dough) |
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Instructions |
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| Fill the fresh dough evenly in paper cups and set on baking tray on the | ||||
| low rack. |
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| After baking stand for 5 minutes. |
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Cookies | Only 200 °C |
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(Fresh Dough) |
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Instructions |
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| Put the chilled croissants on baking paper on the low rack. |
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Frozen Cake | 1000 g | 180 W + 180 °C |
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Instructions
Put the frozen cake directly on the low rack. After defrost and warming stand for