Vegetables

Using the Auto Cook Feature

EN	The Auto Cook feature has three pre-programmed cooking times. You
	do not need to set either the cooking times or the power level. You can
	adjust the number of servings by pressing the (	) and (	) buttons.
	First, place the food in the centre of the turntable and close the door.


1.	Select the type of food that you are cooking by pressing
	the Auto Cook ( ) button once or more times.
2.	Select the size of the serving by pressing the (		) and (	)
	buttons.(Refer to the table on the side.)
3.	Press the	button
3.	Press the	button

Result : Cooking starts. When it has finished: 1) The oven beeps four times.

2) The end reminder signal will beep 3 times (once every minutes)

3)The current time is displayed again.

Use only recipients that are microwave-safe.

The following table presents the various Auto Cook Programmes, quantities, standing times and appropriate recommendations.

Code / Food	Serving	Standing	Recommendations
	Size	Time

1.	100-150 g	3 min.	Weigh the vegetables after washing,
Fresh	200 -250 g		cleaning and cutting into similar size.
Vegetables	300-350 g		Put them into a glass bowl with lid.
	400-450 g		Add 30 ml (2 tablespoons) water when
	500-550 g		cooking 100-250 g, add 45 ml (3-4
			tablespoons) for 300-550 g.
			Stir after cooking.

2.	100-150 g	3-4 min.	Weigh the frozen vegetables (-18°C) and put
Frozen	200-250 g		them in a suitable sized glass pyrex bowl
Vegetables	300-350 g		with lid. When cooking 100-350 g add 15 ml
	400-450 g		(1 tablespoon) water, for 400-550 g add 30
	500-550 g		ml (2 tablespoons). Stir after cooking and
			before serving. This programme is suitable
			for peas, sweet corn, broccoli, cauliflower
			and mixed vegetables such as peas, carrots
			and cauliflower.

3.	100-150 g	2-3 min.	Weigh the potatoes after peeling, washing and
Peeled	200-250 g		cutting into similar size. Put them into the
Peeled	300-350 g		steam cooker. Add 15-30 ml (1-2 tablespoons)
Potatoes	300-350 g		steam cooker. Add 15-30 ml (1-2 tablespoons)
Potatoes	400-450 g		water when steaming 100-350 g, add 45-60 ml
	400-450 g		water when steaming 100-350 g, add 45-60 ml
	500-550 g		(3-4 tablespoons) for 400-550 g. Cover with lid.

4.	200 g	3 min.	Take potatoes with similar size and weight
Jacket	400 g		of circa 200 g per potato.
Potatoes	600 g		Wash and prick the skin with a fork. Wrap
			each potato in microwave cling film. Put one
			potato in the centre, put two potatoes
			opposite to each other and 3 potatoes in a
			circle directly on the turntable.