Distributed uniformly as the food rotates on

Installing Your Microwave oven

How a Microwave Oven Works

Place the oven on a flat, level surface that strong enough to safely bear the weight of the oven.

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

20 cm	10 cm
above	behind
85 cm of	10 cm of
85 cm of	the side
the floor

1.When you install your oven, Make sure there is adequate ventilation for your oven by leaving at least 10 cm (4 inches) of space behind, on the sides of the oven and 20 cm (8 inches) of above and 85 cm(33 inches) of the floor.

2.Remove all packing materials inside the oven. Install the roller ring and turntable.

Check that the turntable rotates freely.

You can use your microwave oven to:

•Defrost

•Instant Reheat/Cook

•Cook

Cooking Principle

1. The microwaves generated by the magnetron are

distributed uniformly as the food rotates on the

3.This microwave oven has to be positioned so that plug is accessible.

☛Never block the air vents as the oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently.

☛For your personal safety, plug the cable into a 3-pin, 230 Volt, 50Hz, AC earthed socket. If the power cable of this appliance is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

☛Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.

turntable. The food is thus cooked evenly.

2. The microwaves are absorbed by the food up to a

depth of about 1 inch (2.5 cm). Cooking then

continues as the heat is dissipated within the food.

3. Cooking times vary according to the recipient used and the properties of the food:

•Quantity and density

•Water content

•Initial temperature (refrigerated or not)

☛As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:

•Even cooking of the food right to the centre

•The same temperature throughout the food