Table of Contents
Metro / Legacy Series
Section 1: Set Up & Assembly | 2 | Section 6: Baking, Broiling & Roasting ... | 37 |
Safety Instructions | 2 | Standard Baking | 37 |
Preparing the Installation Site | 2 | Standard Broiling | 37 |
Installation Clearances | 2 | True Convection | 38 |
Exhaust Hood | 3 | Convection Bake | 38 |
Electrical Installation | 3 | Convection Roasting | 38 |
Gas Line Installation | 3 | Convection Broil | 38 |
Clearance Diagrams | 4 | Sabbath Mode | 38 |
Preparing the Range for Installation | 8 | Broiling Tips | 39 |
Positioning the Range | 9 |
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Section 2: Safety Guidelines | 10 | |
Important Safety Instructions | 10 | |
Oven Safety | 10 | |
Self Clean Safety Instructions | 11 | |
Exhaust Hood Safety | 11 | |
Selecting the Proper Cookware | 12 | |
Section 3: Cooking Controls | 13 | |
Cooktop Features | 13 | |
Oven Features | 13 | |
Cooking Controls Diagrams | 14 | |
Control Panel Lay Graphic | 15 | |
Electronic Oven Control Features | 16 | |
Section 4: Oven & Clock Operation | 17 | |
1. | General Information | 17 |
2. | Safety Features | 18 |
3. | Oven Light | 18 |
4. | Clock Operation | 18 |
5. | Minute Minder | 20 |
6. | Bake | 21 |
7. | True Convection | 24 |
8. | Convection Bake | 37 |
9. | Broil | 30 |
10.Convection Broil | 30 | |
11.Sabbath Mode | 32 | |
12. Self Clean | 34 | |
Section 5: Top Burner & Grill Operation36 | ||
Lighting the Top Burners and Grill | 36 | |
Small Pot Ring / Trivet | 36 |
Section 7: Care & Cleaning | 40 |
Porcelain – Legacy Series | 40 |
Stainless Steel – Metro Series | 40 |
Oven Cleaning - Self Clean | 41 |
Surface Burners | 42 |
Nickel Plated Parts | 42 |
Oven Light Replacement | 42 |
Grill | 43 |
Interior Oven Rack | 44 |
Rack Supports | 44 |
Oven Door Removal | 45 |
Section 8: Trouble Shooting | 46 |
Burner Set Up and Adjustment | 46 |
Problem Solver - Range Oven | 47 |
Power Failure Operation | 48 |
Gas Trouble Shooting | 48 |
Gas Trouble Shooting Chart | 49 |
Section 9: Reference | 50 |
Accessories | 50 |
Conversion Kits and Information | 50 |
Parts Drawing | 51 |
Parts Description | 52 |
Heartland Kitchens | 53 |
Appendix A: Cooking Guides | 56 |
Meat Roasting Guide | iii |
Poultry Roasting Guide | iv |
Broiling Guide | v |
Baking Guide | vi |
Grilling Guide | vii |