Heartland 3630, 3530 Cooking Controls, Cooktop Features, Oven Features

Page 16

Section 3: Cooking Controls

Cooking Controls

The cooking controls are located on the front of the cooktop. These controls offer an infinite number of heat settings for ease and accuracy in cooking. Oven functions are controlled through the electronic clock. Refer to figure 8 for features described below.

Cooktop Features

A.Burners feature 15,500 BTU (4.4kW) easy clean, sealed style, dual head burners. The outer head is designed for high tem- perature, heavy duty jobs. The inner head is more suited for low temperature require- ments, such as sauces and melting choco- late. Output is adjustable to as low as 450 BTU.

B.Gas burner controls allow for an infinite selection of cooking temperatures. Push and turn style controls are positioned at the front of the cooktop for easy access. All models feature “auto-reignition” Should the flame go out for any reason, the ignitor automatically begins to spark to reignite the burner.

C.Grill models feature two 7,500 BTU twin burners – for a total of 15,000 BTU. These are adjustable to as low as 1,000 BTU. Front and back grill burners can be seperated independently from each other. Push and turn controls to light each burner. The grill also has the same “auto-reignition” feature as the top burners.

Oven Features

A.Electronic oven control features touch pad controls for accurate cooking settings, regular and convection baking, broiling, self clean functions, minute minder functions, and oven lights.

B.Standard features:

•Standard baking (radiant heat)

•Instant on ribbon broil element

•Timed baking and true convection baking

•Lower Element Convection

•True convection baking, broiling

•Delayed time baking and convec- tion baking

•3 position racking

•4.4 cubic feet of energy efficient baking for 30” models

•5.9 cubic feet of energy efficient baking for 36” models.

•30” models with 3 racks can bake 4 layer cakes, 4 1/2 dozen cookies, 4 dozen muffins

•36” models with 3 racks can bake 6 layer cakes, 6 dozen cookies, 6 dozen muffins

•low maintenance, high temperature, programmable self clean oven

•oven vents out the front of the cresting panel located at the rear of the top.

13

Image 16

Contents Model Be set or your oven will not functionModels Installation and Operation Guide Consumer Warranty Table of Contents Set Up and Assembly Safety InstructionsPreparing the Installation Site Installation ClearancesElectrical Installation Gas Line InstallationVenting Safety Guidelines Exhaust HoodClearance Diagrams 36 Metro Dim MetroClearance Diagrams 30 Metro Dim MetroClearance Diagrams 36 Legacy Dim LegacyClearance Diagrams 30 Legacy DimPreparing the Range for Installation Safety Guidelines Positioning the Range Safety Guidelines Important Safety Instructions Oven SafetySelf Clean Safety Instructions Exhaust Hood SafetySelecting the Proper Cookware Oven Features Cooktop FeaturesCooking Controls Cooking Controls Diagrams Control Panel Graphic Electronic Oven Control Features FeaturesOven and Clock Operation Table Of ContentsGeneral Information Safety Features Oven LightClock Operation Turn oven light on/off4B. Clock Safety Lock Out 4A. Clock Set UpTime of Day Minute Minder 5A. Set Minute Minder6A. Regular Bake Bake6B. Timed Bake 6C. Delayed Time Bake Oven and Clock Operation 7A. True Convection True Convection7B. Timed True Convection 7C. Delayed Time True Convection ConvectionMetro / Legacy Series 8A. Convection Bake Convection Bake8B. Timed Convection Bake 8C. Delayed Time Convection Bake Oven and Clock Operation 9A. Regular Broil Broil10A. Convection Broil Broil or 11A. Sabbath Mode Bake Sabbath Mode11B. Sabbath ModeTrue Convection 11C. Sabbath Mode Convection Bake 11D. Sabbath Broil12A. Regular Self Clean Self Clean12B. Delayed Time Self Clean Oven and Clock Operation Top Burner and Grill Operation Lighting the Top Burners and GrillSmall Pot Ring / Trivet Burners will spark, but only the burnerStandard Baking Baking, Broiling and RoastingStandard Broiling True Convection Convection Roasting Convection Bake Convection BroilBroiling Tips Porcelain Legacy Series Care and CleaningStainless Steel Metro Series Oven Cleaning Self Clean Surface Burners Oven Light ReplacementNickel Plated Parts Grill Excessive Flare Ups and FlamingInterior Oven Rack Rack SupportsOven Door Removal Trouble Shooting Burner Set Up and AdjustmentProblem Solver Range Oven Power Failure Operation Gas Trouble ShootingManually Lighting the Burners Manually Lighting the GrillGas Trouble Shooting Chart Ro b le m U se M ed yReference AccessoriesConversion Kits Information Parts Drawing 3665Part Description See our complete line of kitchen appliances For Your Safety Push UP Table of Contents Appendix a Cooking GuidesCooking Guides Meat Roasting GuideMeat Roasting Guide IiiInternal Temperature Approximate Cooking Time Poultry Roasting GuideBroiling Guide Meat Cut Degree Thickness Approximate Doneness Cooking TimeBaking Guide Food Baked Good Suggested Group Oven Temp Cooking TimeGrilling Guide Vii