Heartland 3530, 3630 installation and operation guide Clearance Diagrams 36 Legacy, Dim Legacy

Page 9

Metro / Legacy Series

Clearance Diagrams - 36” Legacy

Dim

36" Legacy

 

A1

28 3/4" (73cm)

 

to front of stove

 

 

 

A2

31 1/2" (80 cm)

 

to edge of oven door handle

 

 

 

B

36 1/8" (92cm)

 

C

36" (91cm)

 

D

17 1/2" (45cm)

 

E1

standard 42 1/8 "(106cm)

 

E2

low profile: 38" (97cm)

 

E3

high back w/ shelf:

 

56 1/8" (143cm)

 

 

Figure 1

 

Table 1

Clearances

Minimum distance between the range and a side wall above the cooking top surface is 6” (see dim "O" in Table 2 below)

0” Clearance to the back of the stove may be obtained when installing the appliance against a non - combustible wall or with the installation of our Splashback Kit. Responsibility for ensuring that the rear wall is non - combustible lies with the owner or end user. (check local building codes) - if wall behind stove is deemed combustible and our splashback kit is not installed, then the minimum spacing from the back of stove to nearest combustible wall is 6”

Electrical requirements:

 

For proper performance a 900 CFM vent

• Electrical hookup must be done by a licenced electrician

hood is required on all 36" Metro ranges

• 240 Volts 60Hz 5.6 kW

3 prong plug for U.S. and 4 prong for Canadian installations.

to ensure adequate and proper ventila-

(5 ft-1.5 m power cord included) New installations for the U.S. may require a four prong

tion. For superior ventilation we

plug, please confirm prior

to ordering.

recommend using a 42” hood, however

a 36” hood is adequate.

 

 

 

 

 

Gas Requirements:

Gas hook-up must be done by a licensed gas fitter.

Pressure requirements: Natural gas: 6” W.C. (min); LP gas: 11” W.C. (min)

• Connection: 1/2” NPT • 5/8” minimum diameter flex line.

• An accessible

manual

shut

off

Dim

36" Legacy

 

 

 

 

 

Q

 

 

valve must be in-

G

Maximum 26"" (66cm)

 

 

 

 

 

 

 

stalled at the appli-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Edges of

ance.

 

 

H

36" (92.5cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

counter top

• Natural Gas/Pro-

I

12" (30.5cm)

 

 

 

R

 

 

 

m ust be finishe d

 

 

 

 

 

 

O

pane Conversion

 

 

 

 

 

 

 

 

J

37" (94cm)

*

 

 

 

 

 

 

kits are available -

 

 

 

 

 

 

G

must be done by a

K

5 5/8"(14.5cm)

 

P

 

S

 

 

 

licensed gas fitter

L

2" (5cm)

 

 

 

1

 

 

 

 

 

 

S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cupboard depth

 

 

 

M

 

 

 

 

 

 

 

 

Anti Tip Bracket:

18" (46cm)

 

 

 

 

 

Anti-tip

 

m ust not exceed

 

 

 

 

 

 

 

 

H 26”

N

16" (41cm)

 

 

 

 

 

bracket

 

Bracket included

 

 

 

 

 

 

 

 

 

 

 

 

T

 

 

 

 

 

with every stove.

O

6" (15cm) min left and right side

 

N

 

 

 

 

 

 

K

 

 

J

When properly in-

P

13" (33cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

stalled, will prevent

Q

SPECIFY WIDTH OF HOOD

 

 

 

 

 

 

M

stove from tipping

 

 

 

 

 

 

 

 

 

 

 

G as Inlet

 

 

 

forward

if down-

R

24" (61 cm)

 

 

 

 

 

 

 

 

 

L

 

 

 

Note: If range must stand beside

ward force is ap-

 

30" min to 36" max (76-92 cm)

 

 

 

 

 

S

 

 

 

 

 

I

a refrigerator, it is important for

plied to an open

for standard and high back guard

 

 

 

 

 

 

 

 

 

 

 

proper air circulation.There must

door.

 

 

 

30" min to 32" max (76-82 cm)

 

 

 

 

 

 

 

 

S1

 

 

 

 

 

 

be at least 5” (125 mm) of space

 

 

 

 

for low profile back guard only

 

 

 

 

 

 

between the two appliances.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

T

18" (45cm)

 

 

 

 

 

 

 

 

*U.S. models only: J=36 1/2”

6

Image 9
Contents Be set or your oven will not function ModelModels Installation and Operation Guide Consumer Warranty Table of Contents Safety Instructions Set Up and AssemblyPreparing the Installation Site Installation Clearances Gas Line Installation Electrical Installation Venting Safety Guidelines Exhaust HoodMetro Clearance Diagrams 36 Metro DimDim Metro Clearance Diagrams 30 MetroDim Legacy Clearance Diagrams 36 LegacyDim Clearance Diagrams 30 LegacyPreparing the Range for Installation Positioning the Range Safety GuidelinesImportant Safety Instructions Oven Safety Safety GuidelinesExhaust Hood Safety Self Clean Safety InstructionsSelecting the Proper Cookware Cooktop Features Oven FeaturesCooking Controls Cooking Controls Diagrams Control Panel Graphic Features Electronic Oven Control FeaturesTable Of Contents Oven and Clock OperationGeneral Information Oven Light Safety FeaturesClock Operation Turn oven light on/off4A. Clock Set Up 4B. Clock Safety Lock OutTime of Day 5A. Set Minute Minder Minute MinderBake 6A. Regular Bake6B. Timed Bake 6C. Delayed Time Bake Oven and Clock Operation True Convection 7A. True Convection7B. Timed True Convection Convection 7C. Delayed Time True ConvectionMetro / Legacy Series Convection Bake 8A. Convection Bake8B. Timed Convection Bake 8C. Delayed Time Convection Bake Oven and Clock Operation Broil 9A. Regular Broil10A. Convection Broil Broil or Sabbath Mode 11A. Sabbath Mode Bake11B. Sabbath ModeTrue Convection 11D. Sabbath Broil 11C. Sabbath Mode Convection BakeSelf Clean 12A. Regular Self Clean12B. Delayed Time Self Clean Oven and Clock Operation Lighting the Top Burners and Grill Top Burner and Grill OperationSmall Pot Ring / Trivet Burners will spark, but only the burnerBaking, Broiling and Roasting Standard BakingStandard Broiling Convection Bake Convection Broil True Convection Convection RoastingBroiling Tips Care and Cleaning Porcelain Legacy SeriesStainless Steel Metro Series Oven Cleaning Self Clean Oven Light Replacement Surface BurnersNickel Plated Parts Excessive Flare Ups and Flaming GrillRack Supports Interior Oven RackOven Door Removal Burner Set Up and Adjustment Trouble ShootingProblem Solver Range Oven Gas Trouble Shooting Power Failure OperationManually Lighting the Burners Manually Lighting the GrillRo b le m U se M ed y Gas Trouble Shooting ChartAccessories ReferenceConversion Kits Information 3665 Parts DrawingPart Description See our complete line of kitchen appliances For Your Safety Push UP Appendix a Cooking Guides Table of ContentsMeat Roasting Guide Cooking GuidesIii Meat Roasting GuidePoultry Roasting Guide Internal Temperature Approximate Cooking TimeMeat Cut Degree Thickness Approximate Doneness Cooking Time Broiling GuideFood Baked Good Suggested Group Oven Temp Cooking Time Baking GuideVii Grilling Guide