Heartland 3530, 3630 installation and operation guide Clearance Diagrams 36 Metro Dim

Page 7

Metro / Legacy Series

Clearance Diagrams - 36” Metro Dim

36" Metro

A1

28 3/4" (73cm)

to front of stove

 

A2

31 1/4" (79cm)

to edge of oven door handle

 

B

36" 1/8 (92cm)

C

36" (91cm)

D

17 1/2" (79cm)

E1

standard 40 5/8" (103cm)

E2

low profile: 38" (97cm)

E3

high back , high back w/shelf:

56 1/8" (143cm)

 

Figure 1

Table 1

Clearances

Oven door vents must be 2" from any combustible. Door vents are required on Metro units to allow oven door ventilation.

Minimum distance between the range and a side wall above the cooking top surface is 6” (see dim "O" in Table 2 below)

0” Clearance to the back of the stove may be obtained when installing the appliance against a non - combustible wall or with the installation of our Splashback Kit. Responsibility for ensuring that the rear wall is non - combustible lies with the owner or end user. (check local building codes) - if wall behind stove is deemed combustible and our splashback kit is not installed, then the minimum spacing from the back of stove to nearest combustible wall is 6”

Electrical requirements:

 

 

• Electrical hookup must be done by a licenced electrician

For proper performance a 900 CFM vent

• 240 Volts 60Hz 5.6 kW

3 prong plug for U.S. and 4 prong for Canadian installations.

hood is required on all 36" Metro ranges

(5 ft-1.5 m power cord included) New installations for the U.S. may require a four prong

to ensure adequate and proper ventilation.

plug, please confirm prior

to ordering.

For superior ventilation we recommend

Gas Requirements:

 

using a 42” hood, however a 36” hood is

• Gas hook-up must be done by a licensed gas fitter.

adequate.

Pressure requirements: Natural gas: 6” W.C. (min); LP gas: 11” W.C. (min)

Connection: 1/2”

 

 

 

 

 

 

 

 

 

NPT

• 5/8” minimum

Dim

36" Metro

 

 

 

 

 

 

 

diameter flex line.

G

25 1/2" (65cm)

 

 

 

Q

 

 

 

An

accessible

H

36" (92.5cm)

 

 

 

 

 

 

 

manual shut off valve

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

must be installed at

I

12" (30.5cm)

 

 

 

 

 

Edges of

 

the appliance.

 

J

37" (94cm)

*

 

 

 

 

counter top

 

 

 

 

R

 

m ust be finished

 

 

 

 

 

 

 

 

 

 

 

 

Natural Gas/Pro-

 

 

 

 

 

O

 

 

K

5 5/8"(14.5cm)

 

 

 

 

 

 

pane Conversion kits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

are available - must

L

2" (5cm)

 

P

 

 

G

 

 

 

 

 

 

 

 

 

be done by a licensed

M

18" (38cm)

 

 

S

 

 

 

 

 

 

 

 

 

gas fitter

 

N

20" (51cm)

 

 

 

S 1

 

cupboard depth

Anti Tip Bracket:

 

 

 

 

 

O

 

 

 

 

Anti-tip

 

m ust not exceed

bracket included with

6" (6cm) min left and right side

 

 

 

H 26”

 

 

 

bracket

 

 

every stove.

When

P

13" (33cm)

 

 

T

N

 

 

 

properly installed, will

 

 

 

 

 

 

 

Q

SPECIFY WIDTH OF HOOD

 

 

J

 

 

prevent stove from tip-

 

 

K

 

 

R

24" (61 cm)

 

 

 

 

 

 

 

ping forward if down-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M

 

ward force is applied

S

30" (76cm) min - 36" (92 cm)

 

 

 

 

 

 

 

G as Inlet

 

 

 

to an open door.

 

for standard and high back guard

 

 

Note: If range must stand

 

30" (76 cm) min -

 

 

 

L

 

 

 

 

 

 

 

 

beside a

refrigerator, it

is

 

 

 

 

S1

33 1/2" (85cm) max.

 

 

 

 

 

 

 

 

 

I

important

for proper

air

 

 

 

 

 

for low profile back guard only

 

 

 

 

 

 

T

 

 

 

 

 

circulation.There must be at

 

 

 

 

18" (45cm)

 

 

 

 

least 5” (125 mm) of space

 

 

Table 2

 

* U.S. models only: J=36 1/2”

 

 

Figure 2

between the two appliances.

 

 

 

 

 

 

 

 

4

Image 7
Contents Be set or your oven will not function ModelModels Installation and Operation Guide Consumer Warranty Table of Contents Installation Clearances Set Up and AssemblySafety Instructions Preparing the Installation SiteExhaust Hood Electrical InstallationGas Line Installation Venting Safety GuidelinesMetro Clearance Diagrams 36 Metro DimDim Metro Clearance Diagrams 30 MetroDim Legacy Clearance Diagrams 36 LegacyDim Clearance Diagrams 30 LegacyPreparing the Range for Installation Positioning the Range Safety GuidelinesImportant Safety Instructions Oven Safety Safety GuidelinesExhaust Hood Safety Self Clean Safety InstructionsSelecting the Proper Cookware Oven Features Cooktop FeaturesCooking Controls Cooking Controls Diagrams Control Panel Graphic Features Electronic Oven Control FeaturesOven and Clock Operation Table Of ContentsGeneral Information Turn oven light on/off Safety FeaturesOven Light Clock Operation4B. Clock Safety Lock Out 4A. Clock Set UpTime of Day 5A. Set Minute Minder Minute Minder6A. Regular Bake Bake6B. Timed Bake 6C. Delayed Time Bake Oven and Clock Operation 7A. True Convection True Convection7B. Timed True Convection Convection 7C. Delayed Time True ConvectionMetro / Legacy Series 8A. Convection Bake Convection Bake8B. Timed Convection Bake 8C. Delayed Time Convection Bake Oven and Clock Operation 9A. Regular Broil Broil10A. Convection Broil Broil or 11A. Sabbath Mode Bake Sabbath Mode11B. Sabbath ModeTrue Convection 11D. Sabbath Broil 11C. Sabbath Mode Convection Bake12A. Regular Self Clean Self Clean12B. Delayed Time Self Clean Oven and Clock Operation Burners will spark, but only the burner Top Burner and Grill OperationLighting the Top Burners and Grill Small Pot Ring / TrivetStandard Baking Baking, Broiling and RoastingStandard Broiling Convection Bake Convection Broil True Convection Convection RoastingBroiling Tips Porcelain Legacy Series Care and CleaningStainless Steel Metro Series Oven Cleaning Self Clean Surface Burners Oven Light ReplacementNickel Plated Parts Excessive Flare Ups and Flaming GrillRack Supports Interior Oven RackOven Door Removal Burner Set Up and Adjustment Trouble ShootingProblem Solver Range Oven Manually Lighting the Grill Power Failure OperationGas Trouble Shooting Manually Lighting the BurnersRo b le m U se M ed y Gas Trouble Shooting ChartReference AccessoriesConversion Kits Information 3665 Parts DrawingPart Description See our complete line of kitchen appliances For Your Safety Push UP Appendix a Cooking Guides Table of ContentsMeat Roasting Guide Cooking GuidesIii Meat Roasting GuidePoultry Roasting Guide Internal Temperature Approximate Cooking TimeMeat Cut Degree Thickness Approximate Doneness Cooking Time Broiling GuideFood Baked Good Suggested Group Oven Temp Cooking Time Baking GuideVii Grilling Guide