Heartland 3630, 3530 Poultry Roasting Guide, Internal Temperature Approximate Cooking Time

Page 62

Metro / Legacy Series

Poultry Roasting Guide

All times are approximate since variables such as size and temperature of poultry will affect the cooking time. Use a meat thermometer inserted in inner thigh, avoiding bone to accurately determine doneness. Rub surface lightly with oil.

Poultry cooked by convection mode will be moist and juicy on the inside and seared and browned on the outside. Convection mode may cook slightly faster especially for larger birds; therefore poultry should be checked shortly before the suggested minimum cooking time.

Poultry will continue to cook after removal from oven. Therefore it can be removed from oven 5°F below desired temperature. Allow to stand 15 minutes before carving.

RACK POSITION: For standard roasting use rack position 2. For convection roasting use roaster/broiler rack locked into position on broiler pan on rack position 1.

OVEN TEMPERATURES: Unless otherwise indicated preheat standard oven to 325°F / 160°C.. Roasting may also be started at 450°F/230°C for 15 minutes and then reduced to sug- gested temperature.

Convection oven does not need to be preheated and temperatures may be reduced by 25°F / 15°C. Convection mode may cook faster so experiment and keep records of preferred tempera- tures and times.

M eat

Cut

Approximate

W eight

Lbs. Kg.

Internal

Temperature

°F °C

Approximate

Cooking Time

M in./lb. Min./kg.

Turkey

Stuffed

6

-8

3-3.5

180

82

30

60

 

 

10

-12

4.5-5.5

 

 

23

45

 

 

16

-22

7-10

 

 

15

30

 

Unstuffed

6

-8

3-3.5

170

77

25

50

 

 

 

 

 

 

 

 

 

 

 

10

-12

4.5-5.5

 

 

18

35

 

 

16

-22

7-10

 

 

13

25

 

Half breast, boneless or

1

0.5

170

77

60-75 total

 

leg

 

 

 

 

 

 

 

Chicken

Capon

5

-8

2.3-3.6

170

77

18-20

40-45

 

Chicken, quarters

3

-4

1.3-1.8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken, whole,

 

 

 

 

 

20-25

45-50

 

unstuffed

 

 

 

 

 

 

 

iv

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Contents Model Be set or your oven will not functionModels Installation and Operation Guide Consumer Warranty Table of Contents Preparing the Installation Site Set Up and AssemblySafety Instructions Installation ClearancesVenting Safety Guidelines Electrical InstallationGas Line Installation Exhaust HoodClearance Diagrams 36 Metro Dim MetroClearance Diagrams 30 Metro Dim MetroClearance Diagrams 36 Legacy Dim LegacyClearance Diagrams 30 Legacy DimPreparing the Range for Installation Safety Guidelines Positioning the RangeSafety Guidelines Important Safety Instructions Oven SafetySelf Clean Safety Instructions Exhaust Hood SafetySelecting the Proper Cookware Cooking Controls Cooktop FeaturesOven Features Cooking Controls Diagrams Control Panel Graphic Electronic Oven Control Features FeaturesGeneral Information Table Of ContentsOven and Clock Operation Clock Operation Safety FeaturesOven Light Turn oven light on/offTime of Day 4A. Clock Set Up4B. Clock Safety Lock Out Minute Minder 5A. Set Minute Minder6B. Timed Bake Bake6A. Regular Bake 6C. Delayed Time Bake Oven and Clock Operation 7B. Timed True Convection True Convection7A. True Convection 7C. Delayed Time True Convection ConvectionMetro / Legacy Series 8B. Timed Convection Bake Convection Bake8A. Convection Bake 8C. Delayed Time Convection Bake Oven and Clock Operation 10A. Convection Broil Broil9A. Regular Broil Broil or 11B. Sabbath ModeTrue Convection Sabbath Mode11A. Sabbath Mode Bake 11C. Sabbath Mode Convection Bake 11D. Sabbath Broil12B. Delayed Time Self Clean Self Clean12A. Regular Self Clean Oven and Clock Operation Small Pot Ring / Trivet Top Burner and Grill OperationLighting the Top Burners and Grill Burners will spark, but only the burnerStandard Broiling Baking, Broiling and RoastingStandard Baking True Convection Convection Roasting Convection Bake Convection BroilBroiling Tips Stainless Steel Metro Series Care and CleaningPorcelain Legacy Series Oven Cleaning Self Clean Nickel Plated Parts Oven Light ReplacementSurface Burners Grill Excessive Flare Ups and FlamingInterior Oven Rack Rack SupportsOven Door Removal Trouble Shooting Burner Set Up and AdjustmentProblem Solver Range Oven Manually Lighting the Burners Power Failure OperationGas Trouble Shooting Manually Lighting the GrillGas Trouble Shooting Chart Ro b le m U se M ed yConversion Kits Information AccessoriesReference Parts Drawing 3665Part Description See our complete line of kitchen appliances For Your Safety Push UP Table of Contents Appendix a Cooking GuidesCooking Guides Meat Roasting GuideMeat Roasting Guide IiiInternal Temperature Approximate Cooking Time Poultry Roasting GuideBroiling Guide Meat Cut Degree Thickness Approximate Doneness Cooking TimeBaking Guide Food Baked Good Suggested Group Oven Temp Cooking TimeGrilling Guide Vii

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