Heartland 3530, 3630 Care and Cleaning, Porcelain Legacy Series, Stainless Steel Metro Series

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Metro / Legacy Series

Care and Cleaning

Porcelain – Legacy Series

Keeping it clean

The porcelain is very serviceable and simple to clean, but because it is glass, it will not withstand rough handling or abuse. Never place a cold wet cloth on a hot porcelain surface. Porcelain is glass and sudden changes in temperature may cause cracking. To clean porcelain surfaces, use warm, soapy water, glass cleaner or non abra- sive cleaner and a soft cloth. Avoid abrasive cleaners.

If any acid based food or liquid, such as lemon juice or tomato juice, is spilled on the range, wipe it at once to prevent staining.

Stainless Steel – Metro Series

DO NOT USE A STEEL WOOL PAD. It will scratch the surface. Care should be taken when cleaning any stainless steel surface. Start with a soapy water solution and damp cloth, rinse, then dry. Increase the strength of the cleaning solu- tion, by small increments, if required. If food byproducts remain, try a general kitchen cleaner

,such as Fantastik, Simple Green or Formula 409. For hard to clean soil, use a stainless steel cleaner , such as Bon-Ami, Cameo, or Bar Keepers Friend. Apply cleaner with a damp sponge, rinse thoroughly, and dry. Always scrub in the direction of the grain and follow manufac- turers cleaning instructions on labels.

To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper, rubbing in the direction of the grain. After cleaning use a stainless steel polish, such as Stainless Steel Magic.

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Contents Be set or your oven will not function ModelModels Installation and Operation Guide Consumer Warranty Table of Contents Installation Clearances Set Up and AssemblySafety Instructions Preparing the Installation SiteExhaust Hood Electrical InstallationGas Line Installation Venting Safety GuidelinesMetro Clearance Diagrams 36 Metro DimDim Metro Clearance Diagrams 30 MetroDim Legacy Clearance Diagrams 36 LegacyDim Clearance Diagrams 30 LegacyPreparing the Range for Installation Positioning the Range Safety GuidelinesImportant Safety Instructions Oven Safety Safety GuidelinesExhaust Hood Safety Self Clean Safety InstructionsSelecting the Proper Cookware Oven Features Cooktop FeaturesCooking Controls Cooking Controls Diagrams Control Panel Graphic Features Electronic Oven Control FeaturesOven and Clock Operation Table Of ContentsGeneral Information Turn oven light on/off Safety FeaturesOven Light Clock Operation4B. Clock Safety Lock Out 4A. Clock Set UpTime of Day 5A. Set Minute Minder Minute Minder6A. Regular Bake Bake6B. Timed Bake 6C. Delayed Time Bake Oven and Clock Operation 7A. True Convection True Convection7B. Timed True Convection Convection 7C. Delayed Time True ConvectionMetro / Legacy Series 8A. Convection Bake Convection Bake8B. Timed Convection Bake 8C. Delayed Time Convection Bake Oven and Clock Operation 9A. Regular Broil Broil10A. Convection Broil Broil or 11A. Sabbath Mode Bake Sabbath Mode11B. Sabbath ModeTrue Convection 11D. Sabbath Broil 11C. Sabbath Mode Convection Bake12A. Regular Self Clean Self Clean12B. Delayed Time Self Clean Oven and Clock Operation Burners will spark, but only the burner Top Burner and Grill OperationLighting the Top Burners and Grill Small Pot Ring / Trivet Standard Baking Baking, Broiling and Roasting Standard Broiling Convection Bake Convection Broil True Convection Convection RoastingBroiling Tips Porcelain Legacy Series Care and CleaningStainless Steel Metro Series Oven Cleaning Self Clean Surface Burners Oven Light ReplacementNickel Plated Parts Excessive Flare Ups and Flaming GrillRack Supports Interior Oven RackOven Door Removal Burner Set Up and Adjustment Trouble ShootingProblem Solver Range Oven Manually Lighting the Grill Power Failure OperationGas Trouble Shooting Manually Lighting the BurnersRo b le m U se M ed y Gas Trouble Shooting ChartReference AccessoriesConversion Kits Information 3665 Parts DrawingPart Description See our complete line of kitchen appliances For Your Safety Push UP Appendix a Cooking Guides Table of ContentsMeat Roasting Guide Cooking GuidesIii Meat Roasting GuidePoultry Roasting Guide Internal Temperature Approximate Cooking TimeMeat Cut Degree Thickness Approximate Doneness Cooking Time Broiling GuideFood Baked Good Suggested Group Oven Temp Cooking Time Baking GuideVii Grilling Guide