Heartland 3630, 3530 installation and operation guide Clearance Diagrams 30 Metro, Dim Metro

Page 8

 

 

 

Section 1: Set Up and Assembly

Clearance Diagrams - 30” Metro

Dim

30" Metro

 

 

A1

28 3/4" (73cm)

 

 

to front of stove

 

 

 

 

 

A2

31 1/4" (79 cm)

 

 

to edge of oven door handle

 

 

 

 

 

B

36 1/8" (92cm)

 

 

C

29 3/4" (76cm)

 

 

D

17 1/2" (45cm)

 

 

E1

standard 40 5/8" (103cm)

 

 

E2

low profile: 38" (97cm)

 

 

E3

high back w/shelf:

 

 

56 1/8" (143cm)

 

 

 

Clearances

Figure 1

 

Table 1

 

 

 

Oven door vents must be 2" from any combustible. Door vents are required on Metro units to allow oven door ventilation.

Minimum distance between the range and a side wall above the cooking top surface is 6” (see dim "O" in Table 2 below)

Electrical requirements:

Electrical hookup must be done by a licenced electrician

240 Volts 60Hz 4.1 kW three prong plug for U.S. and four prong for Canadian installations. (5 ft-1.5 m power cord included) New installations for the U.S. may require a four prong plug, please confirm prior to ordering.

Gas Requirements:

Gas hook-up must be done by a licensed gas fitter.

Pressure requirements: Natural gas: 6” W.C. (min); LP gas: 11” W.C. (min)

• Connection: 1/2” NPT • 5/8” minimum diameter flex line.

An accessible manual shut off valve must be installed at the appliance.

Natural Gas/Propane Conversion kits are available - must be done by a licensed gas fitter

For proper performance a 450 CFM vent hood is required on all 30" Legacy ranges to en- sure adequate and proper ventilation. For su- perior ventilation we recommend using a 36” hood, how- ever a 30” hood is adequate.

Anti Tip Bracket: When properly in- stalled, will pre- vent stove from

bracket included with every stove.

Dim

30" Metro

G

Maximum 26"" (66cm)

Q

tipping forward if downward force is applied to an open door.

H

36" (92.5cm)

 

 

I

10" (25cm)

 

 

J

30 3/4" (78cm)

 

*

K

5 5/8"(14.5cm)

 

 

L

2" (5cm)

 

 

M

15" (38cm)

 

 

N

10" (51cm)

 

 

O

6" (15cm) min left and right side

 

 

P

13" (33cm)

 

 

Q

SPECIFY WIDTH OF HOOD

 

 

R

24" (61 cm)

 

 

S

30" min to 36" max (76-92cm)

for standard and high back guard

 

 

 

S1

30" min to 33-1/2" max (76-85cm)

 

for low profile back guard only

 

 

T

18" (45cm)

P

T

R

O

G S S 1

Anti-tip bracket

N

KJ

Gas Inlet

L

I

Edges of counter top

m ust be finished

cupboard depth m ust not exceed

H26”

M

Note: If range must stand beside a refrigerator, it is important for proper air circulation.There must be at least 5” (125 mm) of space between the two appliances.

*U.S. models only: J=30 1/4”

Table 2

Figure 2

5

Image 8
Contents Model Be set or your oven will not functionModels Installation and Operation Guide Consumer Warranty Table of Contents Set Up and Assembly Safety InstructionsPreparing the Installation Site Installation ClearancesElectrical Installation Gas Line InstallationVenting Safety Guidelines Exhaust HoodClearance Diagrams 36 Metro Dim MetroClearance Diagrams 30 Metro Dim MetroClearance Diagrams 36 Legacy Dim LegacyClearance Diagrams 30 Legacy DimPreparing the Range for Installation Safety Guidelines Positioning the RangeSafety Guidelines Important Safety Instructions Oven SafetySelf Clean Safety Instructions Exhaust Hood SafetySelecting the Proper Cookware Cooking Controls Cooktop FeaturesOven Features Cooking Controls Diagrams Control Panel Graphic Electronic Oven Control Features FeaturesGeneral Information Table Of ContentsOven and Clock Operation Safety Features Oven LightClock Operation Turn oven light on/offTime of Day 4A. Clock Set Up4B. Clock Safety Lock Out Minute Minder 5A. Set Minute Minder6B. Timed Bake Bake6A. Regular Bake 6C. Delayed Time Bake Oven and Clock Operation 7B. Timed True Convection True Convection7A. True Convection 7C. Delayed Time True Convection ConvectionMetro / Legacy Series 8B. Timed Convection Bake Convection Bake8A. Convection Bake 8C. Delayed Time Convection Bake Oven and Clock Operation 10A. Convection Broil Broil9A. Regular Broil Broil or 11B. Sabbath ModeTrue Convection Sabbath Mode11A. Sabbath Mode Bake 11C. Sabbath Mode Convection Bake 11D. Sabbath Broil12B. Delayed Time Self Clean Self Clean12A. Regular Self Clean Oven and Clock Operation Top Burner and Grill Operation Lighting the Top Burners and GrillSmall Pot Ring / Trivet Burners will spark, but only the burnerStandard Broiling Baking, Broiling and RoastingStandard Baking True Convection Convection Roasting Convection Bake Convection BroilBroiling Tips Stainless Steel Metro Series Care and CleaningPorcelain Legacy Series Oven Cleaning Self Clean Nickel Plated Parts Oven Light ReplacementSurface Burners Grill Excessive Flare Ups and FlamingInterior Oven Rack Rack SupportsOven Door Removal Trouble Shooting Burner Set Up and AdjustmentProblem Solver Range Oven Power Failure Operation Gas Trouble ShootingManually Lighting the Burners Manually Lighting the GrillGas Trouble Shooting Chart Ro b le m U se M ed yConversion Kits Information AccessoriesReference Parts Drawing 3665Part Description See our complete line of kitchen appliances For Your Safety Push UP Table of Contents Appendix a Cooking GuidesCooking Guides Meat Roasting GuideMeat Roasting Guide IiiInternal Temperature Approximate Cooking Time Poultry Roasting GuideBroiling Guide Meat Cut Degree Thickness Approximate Doneness Cooking TimeBaking Guide Food Baked Good Suggested Group Oven Temp Cooking TimeGrilling Guide Vii

3630, 3530 specifications

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