Heartland 3630, 3530 installation and operation guide Grill, Excessive Flare Ups and Flaming

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Section 7: Care and Cleaning

Grill

The easiest way to clean the grill is immediately after cooking. First, turn the control valves to the OFF position. ( “O” )

Wearing an oven mitt, to protect hands from the heat and steam, dip a barbecue brush in tap water. Scrub the hot grill. Steam created as the water contacts the hot grill assists the cleaning process by softening any food particles. The grill may be cleaned in the sink for further cleaning (dishwasher safe) after it has cooled off.

The steel mesh located under the grill can be removed and cleaned (dishwasher safe).

The grill burners must be removed before panels “A”, “B”, “C”, and “D” can be removed. (fig 20)

To remove, remove the wing nut located in the middle of the two burners. The burners can now separately lift off the orifices, lifted out, and placed on top of the unit. There is approximately 6–8” (15 – 20 cm) of ignitor wire with the burner. (When installing the burner back into position, be sure that the ignitor wires go back into the appropriate hole.)

B

A

D

C

(fig 20)

Remove panels “A”, “B”, “C”, and “D”, and wash (dishwasher safe). To replace panels, follow above instructions in reverse order (please note that panels “B” and “C” are interchangeable) - However, the cut out must face in direction shown.

Excessive Flare Ups and Flaming

Occasionally grease drippings ignite. These drippings will create minor puffs of flame for a second or two. This is normal when ccoking on a barbecue. You may find it handy to have a spray bottle filled with water to lightly spray the flare-up.

If the flame becomes excessive, remove the food from the grill. Lower the heat setting. Replace the food when the flare-up subsides. To prevent flare-ups from happening, trim the fat from around the edges of steaks and chops, use hamburger that is lean, remove the fat that is on poultry, etc.

When turning any kind of meat or poultry, the melted fat will drop onto the mesh and it may create a flare-up. If this happens, use a long handled spatula to move the food to another area.

DO NOT leave the grill unattended while it is turned on.

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Contents Model Be set or your oven will not functionModels Installation and Operation Guide Consumer Warranty Table of Contents Preparing the Installation Site Set Up and AssemblySafety Instructions Installation ClearancesVenting Safety Guidelines Electrical InstallationGas Line Installation Exhaust HoodClearance Diagrams 36 Metro Dim MetroClearance Diagrams 30 Metro Dim MetroClearance Diagrams 36 Legacy Dim LegacyClearance Diagrams 30 Legacy DimPreparing the Range for Installation Safety Guidelines Positioning the RangeSafety Guidelines Important Safety Instructions Oven SafetySelf Clean Safety Instructions Exhaust Hood SafetySelecting the Proper Cookware Oven Features Cooktop FeaturesCooking Controls Cooking Controls Diagrams Control Panel Graphic Electronic Oven Control Features FeaturesOven and Clock Operation Table Of ContentsGeneral Information Clock Operation Safety FeaturesOven Light Turn oven light on/off4B. Clock Safety Lock Out 4A. Clock Set UpTime of Day Minute Minder 5A. Set Minute Minder6A. Regular Bake Bake6B. Timed Bake 6C. Delayed Time Bake Oven and Clock Operation 7A. True Convection True Convection7B. Timed True Convection 7C. Delayed Time True Convection ConvectionMetro / Legacy Series 8A. Convection Bake Convection Bake8B. Timed Convection Bake 8C. Delayed Time Convection Bake Oven and Clock Operation 9A. Regular Broil Broil10A. Convection Broil Broil or 11A. Sabbath Mode Bake Sabbath Mode11B. Sabbath ModeTrue Convection 11C. Sabbath Mode Convection Bake 11D. Sabbath Broil12A. Regular Self Clean Self Clean12B. Delayed Time Self Clean Oven and Clock Operation Small Pot Ring / Trivet Top Burner and Grill OperationLighting the Top Burners and Grill Burners will spark, but only the burnerStandard Baking Baking, Broiling and RoastingStandard Broiling True Convection Convection Roasting Convection Bake Convection BroilBroiling Tips Porcelain Legacy Series Care and CleaningStainless Steel Metro Series Oven Cleaning Self Clean Surface Burners Oven Light ReplacementNickel Plated Parts Grill Excessive Flare Ups and FlamingInterior Oven Rack Rack SupportsOven Door Removal Trouble Shooting Burner Set Up and AdjustmentProblem Solver Range Oven Manually Lighting the Burners Power Failure OperationGas Trouble Shooting Manually Lighting the GrillGas Trouble Shooting Chart Ro b le m U se M ed yReference AccessoriesConversion Kits Information Parts Drawing 3665Part Description See our complete line of kitchen appliances For Your Safety Push UP Table of Contents Appendix a Cooking GuidesCooking Guides Meat Roasting GuideMeat Roasting Guide IiiInternal Temperature Approximate Cooking Time Poultry Roasting GuideBroiling Guide Meat Cut Degree Thickness Approximate Doneness Cooking TimeBaking Guide Food Baked Good Suggested Group Oven Temp Cooking TimeGrilling Guide Vii

3630, 3530 specifications

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