Heartland 3530, 3630 installation and operation guide For Your Safety

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Warning: If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury, or death.

Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance.

What to do if you smell gas

•Do not try to light any appliance.

•Do not touch any electrical switch. Do not use any telephone in your building.

•Immediately call your gas supplier from your neighbour’s phone. Follow the gas supplier’s instructions.

•If you can not reach your gas supplier, call the fire department.

Installation and service must be performed by a

qualified installer, service agency, or the gas supplier.

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated. Keep natural venti- lation holes open or install a mechani- cal device (mechanical extractor hood).

Prolonged intensive use of the appli- ance may call for additional ventila- tion. Open a window. For more ef- fective ventilation, increase the level of mechanical ventilation.

- FOR YOUR SAFETY -

Do not store or use gasoline or other flammable vapours or liquids in the vicinity of this appliance.

•Do not use the range as a heater.

•Do not heat unopened glass or metal containers in the oven.

•Grease accumulation is the cause of many cooking fires. Clean the oven and broiler compart- ment regularly.

•Do not attempt to extinguish a grease fire with water. Cover grease fires with a pot lid or baking soda.

•Avoid the use of aerosol containers near the range.

•Never place pans, cookie sheets or roasters directly on the oven bottom - use the rack in its lowest position.

•Do not cover the entire bottom of the oven with aluminum foil. Allow at least 1” (2.5 cm) of space all around pots, pans or cookie sheets in the oven to permit convection air flow.

To reduce the risk of tipping of the appliance, the appliance must be secured by properly installed anti-tip devices. To check if the devices are installed properly, remove (necessary part or parts) and verify that the antitip devices are engaged.

WARNING

nAll ranges can tip

nInjury to persons could result

nInstall anti tip devices packed with range

nSee installation instructions

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Contents Be set or your oven will not function ModelModels Installation and Operation Guide Consumer Warranty Table of Contents Safety Instructions Set Up and AssemblyPreparing the Installation Site Installation ClearancesGas Line Installation Electrical InstallationVenting Safety Guidelines Exhaust HoodMetro Clearance Diagrams 36 Metro DimDim Metro Clearance Diagrams 30 MetroDim Legacy Clearance Diagrams 36 LegacyDim Clearance Diagrams 30 LegacyPreparing the Range for Installation Positioning the Range Safety GuidelinesImportant Safety Instructions Oven Safety Safety GuidelinesExhaust Hood Safety Self Clean Safety InstructionsSelecting the Proper Cookware Cooktop Features Oven FeaturesCooking Controls Cooking Controls Diagrams Control Panel Graphic Features Electronic Oven Control FeaturesTable Of Contents Oven and Clock OperationGeneral Information Oven Light Safety FeaturesClock Operation Turn oven light on/off4A. Clock Set Up 4B. Clock Safety Lock OutTime of Day 5A. Set Minute Minder Minute MinderBake 6A. Regular Bake6B. Timed Bake 6C. Delayed Time Bake Oven and Clock Operation True Convection 7A. True Convection7B. Timed True Convection Convection 7C. Delayed Time True ConvectionMetro / Legacy Series Convection Bake 8A. Convection Bake8B. Timed Convection Bake 8C. Delayed Time Convection Bake Oven and Clock Operation Broil 9A. Regular Broil10A. Convection Broil Broil or Sabbath Mode 11A. Sabbath Mode Bake11B. Sabbath ModeTrue Convection 11D. Sabbath Broil 11C. Sabbath Mode Convection BakeSelf Clean 12A. Regular Self Clean12B. Delayed Time Self Clean Oven and Clock Operation Lighting the Top Burners and Grill Top Burner and Grill OperationSmall Pot Ring / Trivet Burners will spark, but only the burnerBaking, Broiling and Roasting Standard BakingStandard Broiling Convection Bake Convection Broil True Convection Convection RoastingBroiling Tips Care and Cleaning Porcelain Legacy SeriesStainless Steel Metro Series Oven Cleaning Self Clean Oven Light Replacement Surface BurnersNickel Plated Parts Excessive Flare Ups and Flaming GrillRack Supports Interior Oven RackOven Door Removal Burner Set Up and Adjustment Trouble ShootingProblem Solver Range Oven Gas Trouble Shooting Power Failure OperationManually Lighting the Burners Manually Lighting the GrillRo b le m U se M ed y Gas Trouble Shooting ChartAccessories ReferenceConversion Kits Information 3665 Parts DrawingPart Description See our complete line of kitchen appliances For Your Safety Push UP Appendix a Cooking Guides Table of ContentsMeat Roasting Guide Cooking GuidesIii Meat Roasting GuidePoultry Roasting Guide Internal Temperature Approximate Cooking TimeMeat Cut Degree Thickness Approximate Doneness Cooking Time Broiling GuideFood Baked Good Suggested Group Oven Temp Cooking Time Baking GuideVii Grilling Guide