Heartland 3530, 3630 installation and operation guide 9A. Regular Broil, 10A. Convection Broil

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Metro / Legacy Series

9. Broil

9A. Regular Broil

(please read all steps prior to setting the broil function)

1.Press broil symbol. (temperature is automatically set at 550F or 290C and the broil indicator light begins to flash)

2.Press decrease symbol to change temperature setting. Temperature may be set between 100F to 550F or 65C to 290C. (fast scrolling begins after holding decrease symbol key for over 5 seconds)

3.To correct time set press increase or decrease as needed.

4.Press start symbol to begin broil function. broil indicator light will glow. After 5 seconds the time of day and temperature in oven will be displayed.

5.Once set temperature is reached, an audible signal will sound.

6.Press cancel symbol to end broil function at any time. broil indicator light and temperature display will go off. Only time of day will be displayed.

Note:

1.To verify oven temperature while the oven is heating up, press broil symbol. Information will be displayed for 5 seconds.

2.Door remains closed during broil.

10A. Convection Broil

(please read all steps prior to setting the convection broil function)

1.Press convection symbol. (temperature is automatically set at 325F or 160C and the

convection indicator light begins to flash)

2.Press broil symbol. (temperature is automatically set at 550F or 290C and the broil indicator light begins to flash)

3.Press decrease symbol to change temperature setting. Temperature may be set between 100F to 550F or 65C to 290C. (fast scrolling begins after holding decrease symbol key for over 5 seconds)

4.To correct time set press increase or decrease as needed.

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Contents Be set or your oven will not function ModelModels Installation and Operation Guide Consumer Warranty Table of Contents Safety Instructions Set Up and AssemblyPreparing the Installation Site Installation ClearancesGas Line Installation Electrical InstallationVenting Safety Guidelines Exhaust HoodMetro Clearance Diagrams 36 Metro DimDim Metro Clearance Diagrams 30 MetroDim Legacy Clearance Diagrams 36 LegacyDim Clearance Diagrams 30 LegacyPreparing the Range for Installation Positioning the Range Safety GuidelinesImportant Safety Instructions Oven Safety Safety GuidelinesExhaust Hood Safety Self Clean Safety InstructionsSelecting the Proper Cookware Cooktop Features Oven FeaturesCooking Controls Cooking Controls Diagrams Control Panel Graphic Features Electronic Oven Control FeaturesTable Of Contents Oven and Clock OperationGeneral Information Oven Light Safety FeaturesClock Operation Turn oven light on/off4A. Clock Set Up 4B. Clock Safety Lock OutTime of Day 5A. Set Minute Minder Minute MinderBake 6A. Regular Bake6B. Timed Bake 6C. Delayed Time Bake Oven and Clock Operation True Convection 7A. True Convection7B. Timed True Convection Convection 7C. Delayed Time True ConvectionMetro / Legacy Series Convection Bake 8A. Convection Bake 8B. Timed Convection Bake 8C. Delayed Time Convection Bake Oven and Clock Operation Broil 9A. Regular Broil10A. Convection Broil Broil or Sabbath Mode 11A. Sabbath Mode Bake11B. Sabbath ModeTrue Convection 11D. Sabbath Broil 11C. Sabbath Mode Convection BakeSelf Clean 12A. Regular Self Clean12B. Delayed Time Self Clean Oven and Clock Operation Lighting the Top Burners and Grill Top Burner and Grill OperationSmall Pot Ring / Trivet Burners will spark, but only the burnerBaking, Broiling and Roasting Standard BakingStandard Broiling Convection Bake Convection Broil True Convection Convection RoastingBroiling Tips Care and Cleaning Porcelain Legacy SeriesStainless Steel Metro Series Oven Cleaning Self Clean Oven Light Replacement Surface BurnersNickel Plated Parts Excessive Flare Ups and Flaming GrillRack Supports Interior Oven RackOven Door Removal Burner Set Up and Adjustment Trouble ShootingProblem Solver Range Oven Gas Trouble Shooting Power Failure OperationManually Lighting the Burners Manually Lighting the GrillRo b le m U se M ed y Gas Trouble Shooting ChartAccessories ReferenceConversion Kits Information 3665 Parts DrawingPart Description See our complete line of kitchen appliances For Your Safety Push UP Appendix a Cooking Guides Table of ContentsMeat Roasting Guide Cooking GuidesIii Meat Roasting GuidePoultry Roasting Guide Internal Temperature Approximate Cooking TimeMeat Cut Degree Thickness Approximate Doneness Cooking Time Broiling GuideFood Baked Good Suggested Group Oven Temp Cooking Time Baking GuideVii Grilling Guide