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| Section 1: Set Up and Assembly |
Clearance Diagrams - 30” Legacy | Dim | 30" Legacy |
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| A1 | 28 3/4" (73cm) |
| to front of stove | |
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| A2 | 31 1/2" (80cm) |
| to edge of oven door handle | |
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| B | 36 1/8" (92cm) |
| C | 29 3/4" (76cm) |
| D | 17 1/2" (45cm) |
| E1 | standard 42 1/8" (106cm) |
| E2 | low profile: 38" (97cm) |
| E3 | high back w/shelf: |
| 56 1/8" (143cm) | |
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Figure 1 |
| Table 1 |
Clearances |
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•Minimum distance between the range and a side wall above the cooking top surface is 6” (see dim "O" in Table 2 below)
Electrical requirements:
•Electrical hookup must be done by a licenced electrician
•240 Volts 60Hz 4.1 kW three prong plug for U.S. and four prong for Canadian installations. (5
Gas Requirements:
•Gas
•Pressure requirements: Natural gas: 6” W.C. (min); LP gas: 11” W.C. (min)
• Connection: 1/2” NPT • 5/8” minimum diameter flex line.
•An accessible manual shut off valve must be installed at the appliance.
•Natural Gas/Propane Conversion kits are available - must be done by a licensed gas fitter
For proper performance a 450 CFM vent hood is required on all 30" Legacy ranges to en- sure adequate and proper ventilation. For su- perior ventilation we recommend using a 36” hood, however a 30” hood is adequate.
Anti Tip Bracket: bracket included with every stove. When properly in- stalled, will prevent stove from tipping forward if downward force is applied to an open door.
Dim | 30" Legacy |
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G | Maximum 26" (66cm) |
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H | 36" (92.5cm) |
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I | 10" (25cm) |
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J | 30 3/4"* (78cm) |
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K | 5 5/8"(14.5cm) |
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L | 2" (5cm) | P |
M | 15" (38cm) |
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N | 10" (51cm) |
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O | 6" (15cm) min left and right side | T |
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P | 13" (33cm) |
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Q | SPECIFY WIDTH OF HOOD |
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R | 24" (61 cm) |
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S | 30" min to 36" max |
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for standard and high back guard |
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S1 | 30" min to 32" max |
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| for low profile back guard only |
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T | 18" (45cm) | Table 2 |
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| Figure 2 |
*U.S. models only: J=30 1/4”
Q
R
S
S 1
N
K
G as Inlet
L
I
Edg es of counter top
m ust be finishe d
O
G
cupboard depth m ust not exceed
H26”
J
M
Note: If range must stand beside a refrigerator, it is important for proper air circulation.There must be at least 5” (125 mm) of space between the two appliances.
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