West Bend L5818, 79586R instruction manual Shrimp and Mushrooms, Garden STIR-FRY

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SHRIMP AND MUSHROOMS

2 tablespoons vegetable oil

1pound fresh shrimp, shelled and deveined

3ribs celery, sliced on diagonal

½ pound fresh mushrooms, sliced OR an 8-ounce can sliced mushrooms, drained 1-2 tablespoons soy sauce

½ teaspoon ground ginger ¼ teaspoon pepper

2teaspoons cornstarch

2 teaspoons cold water

½cup beef broth OR 1 beef bouillon cube dissolved in ½ cup water

1.Preheat 1-tablespoon oil in Wok at 375°F/190.5°C. Add shrimp and stir-fry 3-4 minutes or until opaque. Push up side of Wok or remove.

2.Add remaining tablespoon oil to Wok, heat briefly. Add celery and stir-fry 1 ½ to 2 minutes or until just tender. Push up side. Add mushrooms and stir-fry 2 minutes for fresh, 1 minute for canned. Add soy sauce, ginger, and pepper. Stir to mix with mushrooms, and then push mushrooms up the side.

3.Combine cornstarch with water and broth. Pour into Wok stirring until thickened. Return shrimp if removed. Stir gently to combine all ingredients. Reduce heat to warm for serving. Serves 4.

GARDEN STIR-FRY

2 tablespoons vegetable oil

1carrot, thinly sliced on diagonal ½ pound fresh mushrooms, sliced

1large green pepper, cut into thin strips

1medium onion, sliced and separated into rings

2small zucchini, thinly sliced on diagonal

1medium tomato, cut into 6-8 wedges

2cloves garlic, minced

½teaspoon dried rosemary, crumbled

½teaspoon thyme

½teaspoon salt

½teaspoon pepper

2 teaspoons sesame seed

2 tablespoons dry white wine

1.Preheat 1-tablespoon oil in Wok at 350°F/176.6°C. Add carrots, and stir-fry until just tender (about 3 minutes). Push up side of Wok. Add mushrooms and stir-fry 2 minutes. Push up sides. Add green pepper and onion; stir-fry 2-3 minutes.

Push up sides.

2.Add remaining tablespoon oil to the Wok. Add zucchini and stir-fry until just tender (about 2-3 minutes). Add tomato, garlic, rosemary, thyme, salt, pepper, sesame seeds and wine. Stir gently. Combine vegetables, stirring well to blend. Reduce heat to warm for serving. Serves 4-6.

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Contents Electric Wok Important Safeguards Heat PrecautionsElectricity Precautions Precautions for USE around ChildrenUsing Your Electric WOK Assemble Cover Knob if ApplicableCleaning Your Electric WOK Retighten Loose Handles/BaseCooking Tips RecipesSavory Pork Sweet and Sour Pork Almond ChickenPork and Vegetable Stir FRY Chicken with Snow Peas and CashewsChicken Broccoli Fried Rice with VegetablesTeriyaki Steak Strips Oriental Pepper SteakOriental Beef with Peas SukiyakiShrimp and Mushrooms Garden STIR-FRYShrimp and Broccoli Stir FRY Crab STIR-FRYGinger STIR-FRIED Vegetables Green Beans with Water ChestnutsBROCCOLI-CAULIFLOWER STIR-FRY Quick Vegetable STIR-FRYProduct Warranty Replacement PartsConservez CE Mode D’EMPLOI Pour UNE Consultation Ulterieure Wok ÉlectriquePrecautions Importantes Precautions DE Securite a Haute TemperaturePrecautions DE Securite Relatives a L’ELECTRICITE Precautions Pour UNE Utilisation EN Presence D’ENFANTSConservez CES Consignes Utilisation DE Votre WOK ElectriqueNettoyage DE Votre WOK Electrique Resserrez les poignées/bases lâchesAstuces Pour LA Cuisson RecettesPorc Savoureux Porc a LA Sauce AIGRE-DOUCE Poulet AUX AmandesFricassee DE Porc ET DE Legumes Poulet AUX Pois MANGE-TOUT ET AUX Noix DE CajouPoulet Brocoli Lamelles DE Steak Teriyaki Steak DE Poivron a L’ORIENTALEBoeuf a L’ORIENTALE Avec DES Petits Pois Crevettes ET Champignons Fricassee DU JardinFricassee DE Crevettes ET DE Brocoli Fricassee DE CrabeLegumes Fricasses AU Gingembre Haricots Verts AUX Chataignes D’EAUFricassee DE Brocolis ET DE CHOU-FLEUR Fricassee DE Legumes RapideGarantie DU Produit Pièces DE Rechange

L5818, 79586R specifications

The West Bend 79586R, L5818 is a versatile kitchen appliance that has garnered attention for its innovative design and practicality. This countertop appliance serves as a multi-functional cooker, allowing users to enjoy a range of cooking methods, including boiling, steaming, and slow cooking. Its sleek, modern design fits well in any kitchen and makes it a functional yet attractive addition to culinary spaces.

One of the standout features of the West Bend 79586R, L5818 is its large capacity. The generous cooking pot allows for preparing meals for families and gatherings, making it ideal for events such as potlucks or holiday dinners. This model is particularly praised for its ability to cook larger quantities of food without sacrificing quality or flavor. The user can easily adjust cooking times and temperatures to suit individual preferences.

The technology incorporated into this cooker sets it apart from traditional methods. It features advanced heat distribution technology, which ensures even cooking and prevents hotspots, making sure every ingredient is cooked to perfection. Furthermore, the programmable settings provide convenience allowing users to set timers and adjust cooking modes, which is particularly useful for busy lifestyles.

Another significant advantage of the West Bend 79586R, L5818 is its safety features. Equipped with a locking lid and steam release vent, it offers peace of mind during the cooking process. The exterior remains cool to the touch, reducing the risk of burns and making it safe for everyday use.

Durability is another hallmark of the West Bend brand, and the 79586R, L5818 is built to last. The materials used in its construction are resistant to wear and tear, ensuring long-term reliability. Additionally, its removable cooking pot is non-stick, making cleanup quick and easy—an appealing aspect for those who want to spend less time washing dishes and more time enjoying their meals.

In summary, the West Bend 79586R, L5818 combines a wealth of features, advanced cooking technology, and user-friendly design. Its versatility, safety features, large capacity, and ease of use make it an essential appliance for home cooks seeking modern solutions for their culinary needs. Whether preparing simple weeknight dinners or elaborate feasts, this cooker rises to the occasion and consistently delivers delectable results.
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