West Bend L5818, 79586R Pork and Vegetable Stir FRY, Chicken with Snow Peas and Cashews

Page 8

PORK AND VEGETABLE STIR FRY

1tablespoon cornstarch ½ teaspoon salt

½ teaspoon sugar

1pound lean pork, cut into ½ inch cubes

2tablespoons dry white wine

￿teaspoon ground ginger

4 tablespoons vegetable oil

2 medium carrots, sliced thin on a diagonal 1 small green pepper cut in 1-inch pieces ½ pound fresh mushrooms, sliced

1 15-ounce can of baby ears of corn, drained and rinsed ½ cup chicken broth or bouillon

1.In bowl, combine cornstarch, sugar and salt. Add pork cubes and stir to mix. Add soy sauce, wine, and ginger to bowl; stir again to mix. Marinate 30 minutes.

2.Preheat 2 tablespoons oil in the Wok at 375°F/190.5°C. Add pork and stir-fry until no longer pink. Push up sides of Wok.

3.Add carrots and stir-fry 2-3 minutes until just tender. Push up sides. Add 1 tablespoon oil, heat briefly and add green pepper, stir-fry 1-2 minutes. Push up sides. Add mushrooms and stir-fry for 2 minutes. Push up side. Add corn and stir-fry for 2 minutes. Stir all ingredients gently to combine. Add chicken broth and stir until heated. Reduce heat to warm for serving. Serves 4.

CHICKEN WITH SNOW PEAS AND CASHEWS

2cloves garlic, minced

1tablespoon soy sauce

1tablespoon dry sherry

2tablespoons cornstarch

1teaspoon hoisin sauce

1whole chicken breast, skinned, boned and cut into 1 inch pieces

2tablespoons vegetable oil

½ pound fresh snow peas, trimmed with strings removed

18–ounce can sliced water chestnuts, drained ½ cup chicken broth or bouillon

½ cup cashews

1.In bowl, combine garlic, soy sauce, corn starch and hoi sin sauce. Stir to blend. Add chicken and stir to coat. Marinate 15 minutes.

2.Preheat oil in Wok to 375°F/190.5°C. Add chicken mixture and stir-fry until opaque (about 5 minutes). Push up side of Wok.

3.Add snow peas and water chestnuts. Stir-fry for 2 minutes. Add broth and combine all ingredients, stirring until slightly thickened. Garnish with cashews. Reduce heat to warm for serving. Serves 3-4.

8

Page 7 Page 9
Image 8
Page 7 Page 9
Contents Electric Wok Important Safeguards Heat PrecautionsElectricity Precautions Precautions for USE around ChildrenUsing Your Electric WOK Assemble Cover Knob if ApplicableCleaning Your Electric WOK Retighten Loose Handles/BaseSavory Pork Cooking TipsRecipes Sweet and Sour Pork Almond ChickenPork and Vegetable Stir FRY Chicken with Snow Peas and CashewsChicken Broccoli Fried Rice with VegetablesTeriyaki Steak Strips Oriental Pepper SteakOriental Beef with Peas SukiyakiShrimp and Mushrooms Garden STIR-FRYShrimp and Broccoli Stir FRY Crab STIR-FRYGinger STIR-FRIED Vegetables Green Beans with Water ChestnutsBROCCOLI-CAULIFLOWER STIR-FRY Quick Vegetable STIR-FRYProduct Warranty Replacement PartsConservez CE Mode D’EMPLOI Pour UNE Consultation Ulterieure Wok ÉlectriquePrecautions Importantes Precautions DE Securite a Haute TemperaturePrecautions DE Securite Relatives a L’ELECTRICITE Precautions Pour UNE Utilisation EN Presence D’ENFANTSConservez CES Consignes Utilisation DE Votre WOK ElectriqueNettoyage DE Votre WOK Electrique Resserrez les poignées/bases lâchesPorc Savoureux Astuces Pour LA CuissonRecettes Porc a LA Sauce AIGRE-DOUCE Poulet AUX AmandesFricassee DE Porc ET DE Legumes Poulet AUX Pois MANGE-TOUT ET AUX Noix DE CajouPoulet Brocoli Lamelles DE Steak Teriyaki Steak DE Poivron a L’ORIENTALEBoeuf a L’ORIENTALE Avec DES Petits Pois Crevettes ET Champignons Fricassee DU JardinFricassee DE Crevettes ET DE Brocoli Fricassee DE CrabeLegumes Fricasses AU Gingembre Haricots Verts AUX Chataignes D’EAUFricassee DE Brocolis ET DE CHOU-FLEUR Fricassee DE Legumes RapideGarantie DU Produit Pièces DE Rechange

L5818, 79586R specifications

The West Bend 79586R, L5818 is a versatile kitchen appliance that has garnered attention for its innovative design and practicality. This countertop appliance serves as a multi-functional cooker, allowing users to enjoy a range of cooking methods, including boiling, steaming, and slow cooking. Its sleek, modern design fits well in any kitchen and makes it a functional yet attractive addition to culinary spaces.

One of the standout features of the West Bend 79586R, L5818 is its large capacity. The generous cooking pot allows for preparing meals for families and gatherings, making it ideal for events such as potlucks or holiday dinners. This model is particularly praised for its ability to cook larger quantities of food without sacrificing quality or flavor. The user can easily adjust cooking times and temperatures to suit individual preferences.

The technology incorporated into this cooker sets it apart from traditional methods. It features advanced heat distribution technology, which ensures even cooking and prevents hotspots, making sure every ingredient is cooked to perfection. Furthermore, the programmable settings provide convenience allowing users to set timers and adjust cooking modes, which is particularly useful for busy lifestyles.

Another significant advantage of the West Bend 79586R, L5818 is its safety features. Equipped with a locking lid and steam release vent, it offers peace of mind during the cooking process. The exterior remains cool to the touch, reducing the risk of burns and making it safe for everyday use.

Durability is another hallmark of the West Bend brand, and the 79586R, L5818 is built to last. The materials used in its construction are resistant to wear and tear, ensuring long-term reliability. Additionally, its removable cooking pot is non-stick, making cleanup quick and easy—an appealing aspect for those who want to spend less time washing dishes and more time enjoying their meals.

In summary, the West Bend 79586R, L5818 combines a wealth of features, advanced cooking technology, and user-friendly design. Its versatility, safety features, large capacity, and ease of use make it an essential appliance for home cooks seeking modern solutions for their culinary needs. Whether preparing simple weeknight dinners or elaborate feasts, this cooker rises to the occasion and consistently delivers delectable results.
Top Page Image Contents