West Bend L5818, 79586R instruction manual Important Safeguards, Heat Precautions

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IMPORTANT SAFEGUARDS

To prevent personal injury or property damage, read and follow all instructions and warnings.

When using electrical appliances, basic safety precautions should always be followed including the following:

Read all instructions, including these important safeguards and the care and use instructions in this manual.

Do not use appliance for other than intended use.

Do not leave wok plugged in when it is not being used or during cleaning.

The use of accessory attachments not recommended by West Bend® Housewares may cause injuries.

If the wok features unassembled knob or handle/legs, be sure they are assembled and fastened properly.

Do not operate if the wok is not working properly or if it has been damaged in any manner. For service information see warranty page.

Do not attempt to repair this appliance yourself.

For household use only.

To prevent personal injuries, read and follow all instructions and warnings.

HEAT PRECAUTIONS

Always attach heat control to wok first, then plug cord into electrical outlet. After cooking and serving, turn heat control to “off” and unplug from electrical outlet. Let wok cool before removing heat control.

Do not touch hot surfaces. Use handles and hot pads or oven mitts if you lift or carry the wok when it is hot.

Do not move an appliance containing hot foods or hot liquids. Extreme caution must be used when moving your wok containing oil.

Be extremely cautious of steam when removing cover. Lift cover slowly directing steam away from you.

Do not place on or near a hot gas or electric burner, or in a heated oven.

Allow wok to cool completely after use and before cleaning or storing. Allow to cool before putting on or taking off parts.

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Contents Electric Wok Important Safeguards Heat PrecautionsElectricity Precautions Precautions for USE around ChildrenUsing Your Electric WOK Assemble Cover Knob if ApplicableCleaning Your Electric WOK Retighten Loose Handles/BaseSavory Pork Cooking TipsRecipes Sweet and Sour Pork Almond ChickenPork and Vegetable Stir FRY Chicken with Snow Peas and CashewsChicken Broccoli Fried Rice with VegetablesTeriyaki Steak Strips Oriental Pepper SteakOriental Beef with Peas SukiyakiShrimp and Mushrooms Garden STIR-FRYShrimp and Broccoli Stir FRY Crab STIR-FRYGinger STIR-FRIED Vegetables Green Beans with Water ChestnutsBROCCOLI-CAULIFLOWER STIR-FRY Quick Vegetable STIR-FRYProduct Warranty Replacement PartsConservez CE Mode D’EMPLOI Pour UNE Consultation Ulterieure Wok ÉlectriquePrecautions Importantes Precautions DE Securite a Haute TemperaturePrecautions DE Securite Relatives a L’ELECTRICITE Precautions Pour UNE Utilisation EN Presence D’ENFANTSConservez CES Consignes Utilisation DE Votre WOK ElectriqueNettoyage DE Votre WOK Electrique Resserrez les poignées/bases lâchesPorc Savoureux Astuces Pour LA CuissonRecettes Porc a LA Sauce AIGRE-DOUCE Poulet AUX AmandesFricassee DE Porc ET DE Legumes Poulet AUX Pois MANGE-TOUT ET AUX Noix DE CajouPoulet Brocoli Lamelles DE Steak Teriyaki Steak DE Poivron a L’ORIENTALEBoeuf a L’ORIENTALE Avec DES Petits Pois Crevettes ET Champignons Fricassee DU JardinFricassee DE Crevettes ET DE Brocoli Fricassee DE CrabeLegumes Fricasses AU Gingembre Haricots Verts AUX Chataignes D’EAUFricassee DE Brocolis ET DE CHOU-FLEUR Fricassee DE Legumes RapideGarantie DU Produit Pièces DE Rechange