West Bend 79586R, L5818 instruction manual Sweet and Sour Pork, Almond Chicken

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SWEET AND SOUR PORK

1½ pounds boneless pork loin, cut into ½ inch cubes

¼cup soy sauce

1egg-slightly beaten ¾ cup cornstarch 1½ cups vegetable oil

1small onion, cut into 6 wedges

1small green pepper, cut into 1-inch cubes

18-oz can pineapple chunks, drained, reserve juice

1large tomato, cut into 8 wedges ½ cup white wine vinegar

1tablespoon vegetable oil

1tablespoon brown sugar

1tablespoon soy sauce

1teaspoon freshly ground black pepper

2teaspoons cornstarch dissolved in 4 teaspoons water

1.Toss pork cubes in soy sauce; roll in egg, then in cornstarch, shaking off any excess cornstarch.

2.Preheat 1½-cups oil in Wok at 375°F/190.5°C. Add pork in 4 batches, frying until golden brown. Drain on paper towels. Turn Wok off. Keep pork warm in 200°F/93.3°C oven.

3.Remove all but 1-tablespoon oil from Wok. Heat at 350°F/176°C. Add onion and stir-fry for 1 minute. Push up side. Add green pepper cubes, stir-fry for 1 minute. Push up side. Add pineapple and tomato wedges, stir-fry for 1 minute. Push up side.

4.Combine reserved pineapple juice, wine vinegar, oil, brown sugar, soy sauce and pepper. Add to Wok and bring to a boil. Add cornstarch mixture, stirring until thickened. Return pork to Wok and combine all ingredients. Serve immediately. Serves 4.

ALMOND CHICKEN

2 tablespoons vegetable oil

2whole chicken breasts, skinned, boned and thinly sliced

18-ounce can sliced water chestnuts, drained. ½ cup slivered almonds

3tablespoons soy sauce

1½ cups chicken broth or bouillon

4tablespoons cornstarch ½ cup cold water

1.Preheat oil in Wok at 375°F/190.5°C. Add chicken and stir-fry until opaque (about 5 minutes).

2.Add water chestnuts, almonds, soy sauce and chicken broth to the Wok. Stir to blend, cover and cook for 1-½ minutes.

3.Combine cornstarch and water. Add to Wok and stir until thickened. Combine all ingredients. Reduce heat to warm for serving. Serves 4.

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Contents Electric Wok Heat Precautions Important SafeguardsPrecautions for USE around Children Electricity PrecautionsAssemble Cover Knob if Applicable Using Your Electric WOKRetighten Loose Handles/Base Cleaning Your Electric WOKRecipes Cooking TipsSavory Pork Almond Chicken Sweet and Sour PorkChicken with Snow Peas and Cashews Pork and Vegetable Stir FRYFried Rice with Vegetables Chicken BroccoliOriental Pepper Steak Teriyaki Steak StripsSukiyaki Oriental Beef with PeasGarden STIR-FRY Shrimp and MushroomsCrab STIR-FRY Shrimp and Broccoli Stir FRYGreen Beans with Water Chestnuts Ginger STIR-FRIED VegetablesQuick Vegetable STIR-FRY BROCCOLI-CAULIFLOWER STIR-FRYReplacement Parts Product WarrantyWok Électrique Conservez CE Mode D’EMPLOI Pour UNE Consultation UlterieurePrecautions DE Securite a Haute Temperature Precautions ImportantesPrecautions Pour UNE Utilisation EN Presence D’ENFANTS Precautions DE Securite Relatives a L’ELECTRICITEUtilisation DE Votre WOK Electrique Conservez CES ConsignesResserrez les poignées/bases lâches Nettoyage DE Votre WOK ElectriqueRecettes Astuces Pour LA CuissonPorc Savoureux Poulet AUX Amandes Porc a LA Sauce AIGRE-DOUCEPoulet AUX Pois MANGE-TOUT ET AUX Noix DE Cajou Fricassee DE Porc ET DE LegumesPoulet Brocoli Steak DE Poivron a L’ORIENTALE Lamelles DE Steak TeriyakiBoeuf a L’ORIENTALE Avec DES Petits Pois Fricassee DU Jardin Crevettes ET ChampignonsFricassee DE Crabe Fricassee DE Crevettes ET DE BrocoliHaricots Verts AUX Chataignes D’EAU Legumes Fricasses AU GingembreFricassee DE Legumes Rapide Fricassee DE Brocolis ET DE CHOU-FLEURPièces DE Rechange Garantie DU Produit

L5818, 79586R specifications

The West Bend 79586R, L5818 is a versatile kitchen appliance that has garnered attention for its innovative design and practicality. This countertop appliance serves as a multi-functional cooker, allowing users to enjoy a range of cooking methods, including boiling, steaming, and slow cooking. Its sleek, modern design fits well in any kitchen and makes it a functional yet attractive addition to culinary spaces.

One of the standout features of the West Bend 79586R, L5818 is its large capacity. The generous cooking pot allows for preparing meals for families and gatherings, making it ideal for events such as potlucks or holiday dinners. This model is particularly praised for its ability to cook larger quantities of food without sacrificing quality or flavor. The user can easily adjust cooking times and temperatures to suit individual preferences.

The technology incorporated into this cooker sets it apart from traditional methods. It features advanced heat distribution technology, which ensures even cooking and prevents hotspots, making sure every ingredient is cooked to perfection. Furthermore, the programmable settings provide convenience allowing users to set timers and adjust cooking modes, which is particularly useful for busy lifestyles.

Another significant advantage of the West Bend 79586R, L5818 is its safety features. Equipped with a locking lid and steam release vent, it offers peace of mind during the cooking process. The exterior remains cool to the touch, reducing the risk of burns and making it safe for everyday use.

Durability is another hallmark of the West Bend brand, and the 79586R, L5818 is built to last. The materials used in its construction are resistant to wear and tear, ensuring long-term reliability. Additionally, its removable cooking pot is non-stick, making cleanup quick and easy—an appealing aspect for those who want to spend less time washing dishes and more time enjoying their meals.

In summary, the West Bend 79586R, L5818 combines a wealth of features, advanced cooking technology, and user-friendly design. Its versatility, safety features, large capacity, and ease of use make it an essential appliance for home cooks seeking modern solutions for their culinary needs. Whether preparing simple weeknight dinners or elaborate feasts, this cooker rises to the occasion and consistently delivers delectable results.
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