West Bend 79586R, L5818 instruction manual Shrimp and Broccoli Stir FRY, Crab STIR-FRY

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SHRIMP AND BROCCOLI STIR FRY

￿cup oyster-flavored sauce

3 tablespoons cornstarch 1½ cups water

3 tablespoons vegetable oil, divided

1 pound medium sized shrimp, shelled and deveined

2 teaspoons minced fresh ginger root

1 small onion, sliced and separated into rings

1 pound fresh broccoli florets

1 8-ounce can sliced water chestnuts, drained

1.Combine oyster sauce, cornstarch and water, set aside.

2.Preheat 2 tablespoons oil in Wok at 375°F/190.5°C. Add shrimp and ginger root, stir-fry 1 to 1 ½ minutes. Push up side.

3.Add remaining tablespoon of oil to Wok. Add onion, broccoli and water chestnuts, stir-fry 3 to 4 minutes or until vegetables are crispy tender. Push up side.

4.Add cornstarch mixture and stir until thickened. Combine all ingredients. Reduce heat to warm for serving. Serves 4.

CRAB STIR-FRY

2tablespoons cornstarch

2tablespoons soy sauce 1½ tablespoons lemon juice

110½ -ounce can chicken broth or bouillon

3tablespoons vegetable oil

½pound fresh mushrooms, sliced

1 small red pepper, sliced into thin strips

1pound imitation crabmeat, cut into ½ inch pieces

6green onions with green tops, cut into thin slices

18-ounce can sliced water chestnuts, drained ½ teaspoon tarragon leaves

¼ pound fresh snow peas, trimmed with strings removed ￿ cup cashews

1.In a small bowl, combine cornstarch, soy sauce, lemon juice and bouillon. Set aside

2.Preheat 2-tablespoon oil in Wok at 375°F/190.5°C. Add mushrooms, and red pepper, stir-fry 1 ½ to 2 minutes. Push up side of Wok. Add crabmeat, green onion, water chestnuts and tarragon. Stir-fry 2 minutes. Push up side.

3.Add remaining tablespoon oil, heat briefly. Add snow peas and stir-fry for 1 minute. Push up sides. Add cornstarch mixture, and stir until slightly thickened. Combine all ingredients, stirring gently to combine. Garnish with cashews. Reduce heat to warm for serving. Serves 4

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Contents Electric Wok Heat Precautions Important SafeguardsPrecautions for USE around Children Electricity PrecautionsAssemble Cover Knob if Applicable Using Your Electric WOKRetighten Loose Handles/Base Cleaning Your Electric WOKRecipes Cooking TipsSavory Pork Almond Chicken Sweet and Sour PorkChicken with Snow Peas and Cashews Pork and Vegetable Stir FRYFried Rice with Vegetables Chicken BroccoliOriental Pepper Steak Teriyaki Steak StripsSukiyaki Oriental Beef with PeasGarden STIR-FRY Shrimp and MushroomsCrab STIR-FRY Shrimp and Broccoli Stir FRYGreen Beans with Water Chestnuts Ginger STIR-FRIED VegetablesQuick Vegetable STIR-FRY BROCCOLI-CAULIFLOWER STIR-FRYReplacement Parts Product WarrantyWok Électrique Conservez CE Mode D’EMPLOI Pour UNE Consultation UlterieurePrecautions DE Securite a Haute Temperature Precautions ImportantesPrecautions Pour UNE Utilisation EN Presence D’ENFANTS Precautions DE Securite Relatives a L’ELECTRICITEUtilisation DE Votre WOK Electrique Conservez CES ConsignesResserrez les poignées/bases lâches Nettoyage DE Votre WOK ElectriqueRecettes Astuces Pour LA CuissonPorc Savoureux Poulet AUX Amandes Porc a LA Sauce AIGRE-DOUCEPoulet AUX Pois MANGE-TOUT ET AUX Noix DE Cajou Fricassee DE Porc ET DE LegumesPoulet Brocoli Steak DE Poivron a L’ORIENTALE Lamelles DE Steak TeriyakiBoeuf a L’ORIENTALE Avec DES Petits Pois Fricassee DU Jardin Crevettes ET ChampignonsFricassee DE Crabe Fricassee DE Crevettes ET DE BrocoliHaricots Verts AUX Chataignes D’EAU Legumes Fricasses AU GingembreFricassee DE Legumes Rapide Fricassee DE Brocolis ET DE CHOU-FLEURPièces DE Rechange Garantie DU Produit

L5818, 79586R specifications

The West Bend 79586R, L5818 is a versatile kitchen appliance that has garnered attention for its innovative design and practicality. This countertop appliance serves as a multi-functional cooker, allowing users to enjoy a range of cooking methods, including boiling, steaming, and slow cooking. Its sleek, modern design fits well in any kitchen and makes it a functional yet attractive addition to culinary spaces.

One of the standout features of the West Bend 79586R, L5818 is its large capacity. The generous cooking pot allows for preparing meals for families and gatherings, making it ideal for events such as potlucks or holiday dinners. This model is particularly praised for its ability to cook larger quantities of food without sacrificing quality or flavor. The user can easily adjust cooking times and temperatures to suit individual preferences.

The technology incorporated into this cooker sets it apart from traditional methods. It features advanced heat distribution technology, which ensures even cooking and prevents hotspots, making sure every ingredient is cooked to perfection. Furthermore, the programmable settings provide convenience allowing users to set timers and adjust cooking modes, which is particularly useful for busy lifestyles.

Another significant advantage of the West Bend 79586R, L5818 is its safety features. Equipped with a locking lid and steam release vent, it offers peace of mind during the cooking process. The exterior remains cool to the touch, reducing the risk of burns and making it safe for everyday use.

Durability is another hallmark of the West Bend brand, and the 79586R, L5818 is built to last. The materials used in its construction are resistant to wear and tear, ensuring long-term reliability. Additionally, its removable cooking pot is non-stick, making cleanup quick and easy—an appealing aspect for those who want to spend less time washing dishes and more time enjoying their meals.

In summary, the West Bend 79586R, L5818 combines a wealth of features, advanced cooking technology, and user-friendly design. Its versatility, safety features, large capacity, and ease of use make it an essential appliance for home cooks seeking modern solutions for their culinary needs. Whether preparing simple weeknight dinners or elaborate feasts, this cooker rises to the occasion and consistently delivers delectable results.
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