West Bend L5818, 79586R Ginger STIR-FRIED Vegetables, Green Beans with Water Chestnuts

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GINGER STIR-FRIED VEGETABLES

1 tablespoon vegetable oil

1teaspoon minced fresh ginger root

1clove garlic, minced

¼ pound cauliflower florets, sliced

1carrot, thinly sliced on diagonal ￿ cup chicken broth

¼ pound asparagus, cut into 1-inch pieces

¼ pound snow peas, trimmed with strings removed ½ teaspoon salt

½ teaspoon sesame oil

1.Preheat Wok at 325°F/162.7°C. Add ginger root and garlic, stir-fry 20-30 seconds. Remove from Wok.

2.Add cauliflower, carrots, and chicken broth. Cover and cook 2 minutes. Add asparagus, cover and cook for 1 minute. Push vegetables up side. Add snow peas and stir-fry for 1 minute. Add salt and sesame oil, stir-fry 30 seconds, reduce heat to warm for serving. Makes 4 servings.

GREEN BEANS WITH WATER CHESTNUTS

1teaspoon vegetable oil

1teaspoon sesame oil

½ pound green beans cut diagonally in 1-inch lengths ½ cup sliced water chestnuts

½ cup sliced mushrooms

1clove garlic, crushed

2tablespoons soy sauce

2tablespoons water ½ teaspoon salt

¼ teaspoon freshly ground pepper

2teaspoons sesame seed

1.Preheat both oils in Wok at 350°F/176.6°C. Add beans, water chestnuts, mushrooms, and garlic; stir-fry for 1-2 minutes. Add remaining ingredients, cover and cook until beans are tender. About 4-5 minutes. Reduce heat to warm for serving. Makes 4 servings.

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Contents Electric Wok Important Safeguards Heat PrecautionsElectricity Precautions Precautions for USE around ChildrenUsing Your Electric WOK Assemble Cover Knob if ApplicableCleaning Your Electric WOK Retighten Loose Handles/BaseSavory Pork Cooking TipsRecipes Sweet and Sour Pork Almond ChickenPork and Vegetable Stir FRY Chicken with Snow Peas and CashewsChicken Broccoli Fried Rice with VegetablesTeriyaki Steak Strips Oriental Pepper SteakOriental Beef with Peas SukiyakiShrimp and Mushrooms Garden STIR-FRYShrimp and Broccoli Stir FRY Crab STIR-FRYGinger STIR-FRIED Vegetables Green Beans with Water ChestnutsBROCCOLI-CAULIFLOWER STIR-FRY Quick Vegetable STIR-FRYProduct Warranty Replacement PartsConservez CE Mode D’EMPLOI Pour UNE Consultation Ulterieure Wok ÉlectriquePrecautions Importantes Precautions DE Securite a Haute TemperaturePrecautions DE Securite Relatives a L’ELECTRICITE Precautions Pour UNE Utilisation EN Presence D’ENFANTSConservez CES Consignes Utilisation DE Votre WOK ElectriqueNettoyage DE Votre WOK Electrique Resserrez les poignées/bases lâchesPorc Savoureux Astuces Pour LA CuissonRecettes Porc a LA Sauce AIGRE-DOUCE Poulet AUX AmandesFricassee DE Porc ET DE Legumes Poulet AUX Pois MANGE-TOUT ET AUX Noix DE CajouPoulet Brocoli Lamelles DE Steak Teriyaki Steak DE Poivron a L’ORIENTALEBoeuf a L’ORIENTALE Avec DES Petits Pois Crevettes ET Champignons Fricassee DU JardinFricassee DE Crevettes ET DE Brocoli Fricassee DE CrabeLegumes Fricasses AU Gingembre Haricots Verts AUX Chataignes D’EAUFricassee DE Brocolis ET DE CHOU-FLEUR Fricassee DE Legumes RapideGarantie DU Produit Pièces DE Rechange

L5818, 79586R specifications

The West Bend 79586R, L5818 is a versatile kitchen appliance that has garnered attention for its innovative design and practicality. This countertop appliance serves as a multi-functional cooker, allowing users to enjoy a range of cooking methods, including boiling, steaming, and slow cooking. Its sleek, modern design fits well in any kitchen and makes it a functional yet attractive addition to culinary spaces.

One of the standout features of the West Bend 79586R, L5818 is its large capacity. The generous cooking pot allows for preparing meals for families and gatherings, making it ideal for events such as potlucks or holiday dinners. This model is particularly praised for its ability to cook larger quantities of food without sacrificing quality or flavor. The user can easily adjust cooking times and temperatures to suit individual preferences.

The technology incorporated into this cooker sets it apart from traditional methods. It features advanced heat distribution technology, which ensures even cooking and prevents hotspots, making sure every ingredient is cooked to perfection. Furthermore, the programmable settings provide convenience allowing users to set timers and adjust cooking modes, which is particularly useful for busy lifestyles.

Another significant advantage of the West Bend 79586R, L5818 is its safety features. Equipped with a locking lid and steam release vent, it offers peace of mind during the cooking process. The exterior remains cool to the touch, reducing the risk of burns and making it safe for everyday use.

Durability is another hallmark of the West Bend brand, and the 79586R, L5818 is built to last. The materials used in its construction are resistant to wear and tear, ensuring long-term reliability. Additionally, its removable cooking pot is non-stick, making cleanup quick and easy—an appealing aspect for those who want to spend less time washing dishes and more time enjoying their meals.

In summary, the West Bend 79586R, L5818 combines a wealth of features, advanced cooking technology, and user-friendly design. Its versatility, safety features, large capacity, and ease of use make it an essential appliance for home cooks seeking modern solutions for their culinary needs. Whether preparing simple weeknight dinners or elaborate feasts, this cooker rises to the occasion and consistently delivers delectable results.