Electrolux B8831-5 user manual Biscuits

Page 38

38Uses, Tables and Tips

	Type of	Oven function	Oven	Temperature	Time
	baking	Oven function	level	°C	Hr: Mins.
	baking		level	°C	Hr: Mins.

	Cake with crumble topping	Convection with	3	150-160	0:20-0:40
	(dry)	ring heating
		element
	Buttered almond cake/sugar	Conventional	3	190-2101)	0:15-0:30
	cakes
	Fruit flans	Convection with	3	150	0:35-0:50
	(made with yeast dough/	ring heating
	sponge mixture)2)	element
	Fruit flans	Conventional	3	170	0:35-0:50
	(made with yeast dough/
	sponge mixture)2)
	Fruit flans made with short	Convection with	3	160-170	0:40-1:20
	pastry	ring heating
		element
	Yeast cakes with delicate	Conventional	3	160-1801)	0:40-1:20
	toppings (e. g, quark, cream,
	custard)
	Pizza (with a lot of top-	Convection with	1	180-2001)	0:30-1:00
	ping)2)	ring heating
		element
	Pizza (thin crust)	Convection with	1	200-2201)	0:10-0:25
		ring heating
		element
	Unleavened bread	Convection with	1	200-220	0:08-0:15
		ring heating
		element
	Tarts (CH)	Convection with	1	180-200	0:35-0:50
		ring heating
		element
	Biscuits
	Short pastry biscuits	Convection with	3	150-160	0:06-0:20
		ring heating
		element
	Viennese whirls	Convection with	3	140	0:20-0:30
		ring heating
		element
	Viennese whirls	Conventional	3	1601)	0:20-0:30
	Biscuits made with sponge	Convection with	3	150-160	0:15-0:20
	mixture	ring heating
		element

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Contents B8831-5 Dear Customer Contents Installation Instructions Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Inside of doorBaking tray Oven accessoriesOven shelf Roasting PanBefore Using for the first time Setting the TimeInitial cleaning General instructions Using the OvenElectronic Oven Control Selecting an oven function Changing the oven temperatureChecking the temperature Heat indicator Switching off the oven functionSwitching the oven off Cooling fanUsing the Oven Speedcook Oven Functions Oven has the following functionsInserting the oven shelf and roasting pan together Inserting the baking tray or roasting panInserting the oven shelf Inserting/Removing the Fat Filter Taking out the fat filterThere are two temperatures to consider Meat probeSwitch off the appliance Checking or changing the core temperature Checking or changing the oven temperatureAdditional functions How to use the clock functions Checking the time set or remainingCountdown Cook time Select oven function and temperature Cook time and End time combined Changing Time Switching on Heat+Hold Heat+HoldOther functions Switching off the display Child safety deviceButton lock Oven automatic cut-outOpen the oven door Mechanical Door LockActivate the door lock Close the oven doorOven levels Uses, Tables and TipsBaking How to use the Baking Tables General InstructionsBaking table Baking on one oven levelBiscuits Pastries made with egg Baking on more than one oven level Shelf positions from bottomTips on Baking Baking results Possible cause RemedyTable Pizza setting Type of baking Shelf position Temperature TimeTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableTips on using the roasting chart RoastingRoasting table BeefFish steamed Important Insert the grease filter when roasting Low temperature cookingOven function Low temperature cooking Table Low temperature cooking Meat probe TableGrill Sizes Grilling tableDefrosting table Oven function Defrost no temperature settingDefrosting Drying Oven function Convection with ring heating elementMaking Preserves Oven function Bottom heatPreserves table Soft fruitOutside of the appliance Cleaning and CareAccessories Oven interiorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Undo the clamping levers a on both door hinges fully Oven doorRemoving the oven door from its hinges Hanging the oven door back on its hinges Oven door glass Removing door glass panelsCleaning the door glass panels Putting the door glass panels backCleaning and Care Problem Possible cause Remedy What to do if …Advice on cookers with metal fronts Old appliance DisposalPackaging material Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeLithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius Guarantee/Customer Service Service 822 929 658-M-141107-01