Electrolux B8831-5 user manual Oven Features, Inside of door

Page 9

Description of the Appliance
Description of the Appliance	9

Oven Features

Top heat and heating elements

Shelf positions

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom Heat

Oven shelf runners,

removable

Inside of door

On the inside of the oven door you will find the numbers of the different oven shelves.

You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.

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Contents B8831-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst UsingHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Inside of door Oven FeaturesOven shelf Oven accessoriesBaking tray Roasting PanSetting the Time Before Using for the first timeInitial cleaning Using the Oven Electronic Oven ControlGeneral instructions Changing the oven temperature Checking the temperatureSelecting an oven function Switching the oven off Switching off the oven functionHeat indicator Cooling fanUsing the Oven Speedcook Oven has the following functions Oven FunctionsInserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Taking out the fat filter Inserting/Removing the Fat FilterMeat probe There are two temperatures to considerSwitch off the appliance Checking or changing the oven temperature Checking or changing the core temperatureAdditional functions Checking the time set or remaining How to use the clock functionsCountdown Cook time Select oven function and temperature Cook time and End time combined Changing Time Heat+Hold Switching on Heat+HoldChild safety device Other functions Switching off the displayOven automatic cut-out Button lockActivate the door lock Mechanical Door LockOpen the oven door Close the oven doorUses, Tables and Tips BakingOven levels General Instructions How to use the Baking TablesBaking on one oven level Baking tableBiscuits Pastries made with egg Shelf positions from bottom Baking on more than one oven levelBaking results Possible cause Remedy Tips on BakingType of baking Shelf position Temperature Time Table Pizza settingTable for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedRoasting Tips on using the roasting chartBeef Roasting tableFish steamed Low temperature cooking Oven function Low temperature cookingImportant Insert the grease filter when roasting Meat probe Table Table Low temperature cookingGrilling table Grill SizesOven function Defrost no temperature setting DefrostingDefrosting table Oven function Convection with ring heating element DryingOven function Bottom heat Making PreservesSoft fruit Preserves tableAccessories Cleaning and CareOutside of the appliance Oven interiorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsCleaning and Care What to do if … Problem Possible cause RemedyAdvice on cookers with metal fronts Disposal Packaging materialOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceLithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius Guarantee/Customer Service Service 822 929 658-M-141107-01