Electrolux B8831-5 user manual Hanging the oven door back on its hinges

Page 60

60Cleaning and Care

Hanging the oven door back on its hinges

1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°.

Position the recesses on the bottom of the oven door on the hinges on the oven.

Let the door slide down as far as it will go.

2. Open the oven door as far as it will go.

3. Fold up the clamping levers (A) on both door hinges back into their original positions.

4.Close the oven door.

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Contents B8831-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Inside of doorOven accessories Oven shelfBaking tray Roasting PanBefore Using for the first time Setting the TimeInitial cleaning Using the Oven Electronic Oven ControlGeneral instructions Changing the oven temperature Checking the temperatureSelecting an oven function Switching off the oven function Switching the oven offHeat indicator Cooling fanUsing the Oven Speedcook Oven Functions Oven has the following functionsInserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Inserting/Removing the Fat Filter Taking out the fat filterThere are two temperatures to consider Meat probeSwitch off the appliance Checking or changing the core temperature Checking or changing the oven temperatureAdditional functions How to use the clock functions Checking the time set or remainingCountdown Cook time Select oven function and temperature Cook time and End time combined Changing Time Switching on Heat+Hold Heat+HoldOther functions Switching off the display Child safety deviceButton lock Oven automatic cut-outMechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips BakingOven levels How to use the Baking Tables General InstructionsBaking table Baking on one oven levelBiscuits Pastries made with egg Baking on more than one oven level Shelf positions from bottomTips on Baking Baking results Possible cause RemedyTable Pizza setting Type of baking Shelf position Temperature TimeTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableTips on using the roasting chart RoastingRoasting table BeefFish steamed Low temperature cooking Oven function Low temperature cookingImportant Insert the grease filter when roasting Table Low temperature cooking Meat probe TableGrill Sizes Grilling tableOven function Defrost no temperature setting DefrostingDefrosting table Drying Oven function Convection with ring heating elementMaking Preserves Oven function Bottom heatPreserves table Soft fruitCleaning and Care AccessoriesOutside of the appliance Oven interiorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Oven door glass Removing door glass panelsCleaning the door glass panels Putting the door glass panels backCleaning and Care Problem Possible cause Remedy What to do if …Advice on cookers with metal fronts Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeLithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius Guarantee/Customer Service Service 822 929 658-M-141107-01