Electrolux B8831-5 user manual Table for Bakes and Gratins

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Uses, Tables and Tips 43

Table for Bakes and Gratins

	Dish	Oven function	Shelf	Temperature	Time
	Dish	Oven function	position	°C	Hours mins.
			position	°C	Hours mins.

	Pasta bake	Conventional	1	180-200	0:45-1:00
	Lasagne	Conventional	1	180-200	0:25-0:40
	Vegetables au gratin1)	Rotitherm	1	160-170	0:15-0:30
	Baguettes topped with	Rotitherm	1	160-170	0:15-0:30
	melted cheese1)	Rotitherm	1	160-170	0:15-0:30
	melted cheese1)
	Sweet bakes	Conventional	1	180-200	0:40-0:60
	Fish bakes	Conventional	1	180-200	0:30-1:00
	Stuffed vegetables	Rotitherm	1	160-170	0:30-1:00
	1) Pre-heat the oven

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Contents B8831-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Inside of door Oven FeaturesRoasting Pan Oven accessoriesOven shelf Baking traySetting the Time Before Using for the first timeInitial cleaning Electronic Oven Control Using the OvenGeneral instructions Checking the temperature Changing the oven temperatureSelecting an oven function Cooling fan Switching off the oven functionSwitching the oven off Heat indicatorUsing the Oven Speedcook Oven has the following functions Oven FunctionsInserting the oven shelf Inserting the baking tray or roasting panInserting the oven shelf and roasting pan together Taking out the fat filter Inserting/Removing the Fat FilterMeat probe There are two temperatures to considerSwitch off the appliance Checking or changing the oven temperature Checking or changing the core temperatureAdditional functions Checking the time set or remaining How to use the clock functionsCountdown Cook time Select oven function and temperature Cook time and End time combined Changing Time Heat+Hold Switching on Heat+HoldChild safety device Other functions Switching off the displayOven automatic cut-out Button lockClose the oven door Mechanical Door LockActivate the door lock Open the oven doorBaking Uses, Tables and TipsOven levels General Instructions How to use the Baking TablesBaking on one oven level Baking tableBiscuits Pastries made with egg Shelf positions from bottom Baking on more than one oven levelBaking results Possible cause Remedy Tips on BakingType of baking Shelf position Temperature Time Table Pizza settingTable for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedRoasting Tips on using the roasting chartBeef Roasting tableFish steamed Oven function Low temperature cooking Low temperature cookingImportant Insert the grease filter when roasting Meat probe Table Table Low temperature cookingGrilling table Grill SizesDefrosting Oven function Defrost no temperature settingDefrosting table Oven function Convection with ring heating element DryingOven function Bottom heat Making PreservesSoft fruit Preserves tableOven interior Cleaning and CareAccessories Outside of the applianceRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Replacing the oven light bulb/cleaning the glass coverOven Lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsCleaning and Care What to do if … Problem Possible cause RemedyAdvice on cookers with metal fronts Packaging material DisposalOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceLithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius Guarantee/Customer Service Service 822 929 658-M-141107-01