Electrolux B8831-5 user manual Uses, Tables and Tips, Baking, Oven levels

Page 35

Uses, Tables and Tips 35

Uses, Tables and Tips

Baking

Oven function: Convection with ring heating element or

Conventional

Baking tins

•For Conventional dark metal and non-stick tins are suitable.

•For Convection with ring heating element bright metal tins are also suita- ble.

Oven levels

•Baking with Conventional is possible on one oven level.

•With Convection with ring heating element you can bake on up to 3 bak- ing trays at the same time:

1 baking tray: e.g. oven level 3

1 cake tin:

e.g. oven level 1

2 baking trays:

z. g., oven levels 1 and 3

3 baking trays:

oven levels 1, 3 and 5

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Contents B8831-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Inside of door Oven FeaturesRoasting Pan Oven accessoriesOven shelf Baking traySetting the Time Before Using for the first timeInitial cleaning General instructions Using the OvenElectronic Oven Control Selecting an oven function Changing the oven temperatureChecking the temperature Cooling fan Switching off the oven functionSwitching the oven off Heat indicatorUsing the Oven Speedcook Oven has the following functions Oven FunctionsInserting the oven shelf and roasting pan together Inserting the baking tray or roasting panInserting the oven shelf Taking out the fat filter Inserting/Removing the Fat FilterMeat probe There are two temperatures to considerSwitch off the appliance Checking or changing the oven temperature Checking or changing the core temperatureAdditional functions Checking the time set or remaining How to use the clock functionsCountdown Cook time Select oven function and temperature Cook time and End time combined Changing Time Heat+Hold Switching on Heat+HoldChild safety device Other functions Switching off the displayOven automatic cut-out Button lockClose the oven door Mechanical Door LockActivate the door lock Open the oven doorOven levels Uses, Tables and TipsBaking General Instructions How to use the Baking TablesBaking on one oven level Baking tableBiscuits Pastries made with egg Shelf positions from bottom Baking on more than one oven levelBaking results Possible cause Remedy Tips on BakingType of baking Shelf position Temperature Time Table Pizza settingTable for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedRoasting Tips on using the roasting chartBeef Roasting tableFish steamed Important Insert the grease filter when roasting Low temperature cookingOven function Low temperature cooking Meat probe Table Table Low temperature cookingGrilling table Grill SizesDefrosting table Oven function Defrost no temperature settingDefrosting Oven function Convection with ring heating element DryingOven function Bottom heat Making PreservesSoft fruit Preserves tableOven interior Cleaning and CareAccessories Outside of the applianceFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Undo the clamping levers a on both door hinges fully Oven doorRemoving the oven door from its hinges Hanging the oven door back on its hinges Removing door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsCleaning and Care What to do if … Problem Possible cause RemedyAdvice on cookers with metal fronts Old appliance DisposalPackaging material Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceLithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius Guarantee/Customer Service Service 822 929 658-M-141107-01