Electrolux B8831-5 user manual Roasting table, Beef

Page 46

46Uses, Tables and Tips

Roasting table

Type of meat

Quantity

Ovenfunction

Shelf

Tempera-

Time

ture

position

Hours mins.

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

Pot roast

1-1.5 kg

Convention-

1

200-250

2:00-2:30

al

 

 

 

 

 

Roast beef or fillet

 

 

 

 

per cm. of

 

 

 

 

thickness

 

 

 

 

 

- rare

per cm.

Rotitherm

1

190-2001)

0:05-0:06

 

of thickness

 

 

 

 

- medium

per cm.

Rotitherm

1

180-190

0:06-0:08

of thickness

 

 

 

 

 

- well done

per cm.

Rotitherm

1

170-180

0:08-0:10

of thickness

 

 

 

 

 

Pork

 

 

 

 

 

Shoulder, neck, ham

1-1.5 kg

Rotitherm

1

160-180

1:30-2:00

joint

 

 

 

 

 

Chop, spare rib

1-1.5 kg

Rotitherm

1

170-180

1:00-1:30

Meat loaf

750 g-1 kg

Rotitherm

1

160-170

0:45-1:00

Porkknuckle (pre-

750 g-1 kg

Rotitherm

1

150-170

1:30-2:00

cooked)

 

 

 

 

 

Veal

 

 

 

 

 

Roast veal

1 kg

Rotitherm

1

160-180

1:30-2:00

Knuckle of veal

1.5-2 kg

Rotitherm

1

160-180

2:00-2:30

Lamb

 

 

 

 

 

Leg of lamb, roast

1-1.5 kg

Rotitherm

1

150-170

1:15-2:00

lamb

 

 

 

 

 

Saddle of lamb

1-1.5 kg

Rotitherm

1

160-180

1:00-1:30

Game

 

 

 

 

 

Saddle of hare, leg of

up to 1 kg

Convention-

3

220-2501)

0:25-0:40

hare

al

 

 

 

 

Saddle of venison

1.5-2 kg

Convention-

1

210-220

1:15-1:45

al

 

 

 

 

 

Haunch of venison

1.5-2 kg

Convention-

1

200-210

1:30-2:15

al

 

 

 

 

 

Poultry

 

 

 

 

 

Poultry portions

200-250g

each

Rotitherm

1

200-220 0:35-0:50

Page 45 Page 47
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Page 45 Page 47
Contents B8831-5 Dear Customer Contents Installation Instructions Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Inside of doorBaking tray Oven accessoriesOven shelf Roasting PanBefore Using for the first time Setting the TimeInitial cleaning Electronic Oven Control Using the OvenGeneral instructions Checking the temperature Changing the oven temperatureSelecting an oven function Heat indicator Switching off the oven functionSwitching the oven off Cooling fanUsing the Oven Speedcook Oven Functions Oven has the following functionsInserting the oven shelf Inserting the baking tray or roasting panInserting the oven shelf and roasting pan together Inserting/Removing the Fat Filter Taking out the fat filterThere are two temperatures to consider Meat probeSwitch off the appliance Checking or changing the core temperature Checking or changing the oven temperatureAdditional functions How to use the clock functions Checking the time set or remainingCountdown Cook time Select oven function and temperature Cook time and End time combined Changing Time Switching on Heat+Hold Heat+HoldOther functions Switching off the display Child safety deviceButton lock Oven automatic cut-outOpen the oven door Mechanical Door LockActivate the door lock Close the oven doorBaking Uses, Tables and TipsOven levels How to use the Baking Tables General InstructionsBaking table Baking on one oven levelBiscuits Pastries made with egg Baking on more than one oven level Shelf positions from bottomTips on Baking Baking results Possible cause RemedyTable Pizza setting Type of baking Shelf position Temperature TimeTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableTips on using the roasting chart RoastingRoasting table BeefFish steamed Oven function Low temperature cooking Low temperature cookingImportant Insert the grease filter when roasting Table Low temperature cooking Meat probe TableGrill Sizes Grilling tableDefrosting Oven function Defrost no temperature settingDefrosting table Drying Oven function Convection with ring heating elementMaking Preserves Oven function Bottom heatPreserves table Soft fruitOutside of the appliance Cleaning and CareAccessories Oven interiorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Replacing the oven light bulb/cleaning the glass coverOven Lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Oven door glass Removing door glass panelsCleaning the door glass panels Putting the door glass panels backCleaning and Care Problem Possible cause Remedy What to do if …Advice on cookers with metal fronts Packaging material DisposalOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeLithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius Guarantee/Customer Service Service 822 929 658-M-141107-01
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