Electrolux
B8831-5
user manual
Installation Instructions
Install
Heat indicator
Warranty
Problem Possible cause Remedy
Oven accessories
Setting the Time
Initial cleaning
Changing the oven temperature
How to
Safety
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Installation Instructions
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Contents
B8831-5
Dear Customer
Contents
Installation Instructions
Electrical safety
Safety instructions
Child Safety
Safety whilst Using
How to avoid damage to the appliance
General Overview
Description of the Appliance
Control Panel
Inside of door
Oven Features
Oven shelf
Oven accessories
Baking tray
Roasting Pan
Setting the Time
Before Using for the first time
Initial cleaning
Using the Oven
Electronic Oven Control
General instructions
Changing the oven temperature
Checking the temperature
Selecting an oven function
Switching the oven off
Switching off the oven function
Heat indicator
Cooling fan
Using the Oven
Speedcook
Oven has the following functions
Oven Functions
Inserting the baking tray or roasting pan
Inserting the oven shelf
Inserting the oven shelf and roasting pan together
Taking out the fat filter
Inserting/Removing the Fat Filter
Meat probe
There are two temperatures to consider
Switch off the appliance
Checking or changing the oven temperature
Checking or changing the core temperature
Additional functions
Checking the time set or remaining
How to use the clock functions
Countdown
Cook time
Select oven function and temperature
Cook time and End time combined
Changing Time
Heat+Hold
Switching on Heat+Hold
Child safety device
Other functions Switching off the display
Oven automatic cut-out
Button lock
Activate the door lock
Mechanical Door Lock
Open the oven door
Close the oven door
Uses, Tables and Tips
Baking
Oven levels
General Instructions
How to use the Baking Tables
Baking on one oven level
Baking table
Biscuits
Pastries made with egg
Shelf positions from bottom
Baking on more than one oven level
Baking results Possible cause Remedy
Tips on Baking
Type of baking Shelf position Temperature Time
Table Pizza setting
Table for Bakes and Gratins
Frozen Ready Meals Table
Food to be Oven function Shelf Temperature Time Cooked
Roasting
Tips on using the roasting chart
Beef
Roasting table
Fish steamed
Low temperature cooking
Oven function Low temperature cooking
Important Insert the grease filter when roasting
Meat probe Table
Table Low temperature cooking
Grilling table
Grill Sizes
Oven function Defrost no temperature setting
Defrosting
Defrosting table
Oven function Convection with ring heating element
Drying
Oven function Bottom heat
Making Preserves
Soft fruit
Preserves table
Accessories
Cleaning and Care
Outside of the appliance
Oven interior
Shelf Support Rails
Removing the shelf support rails
Fitting the shelf support rails
Replacing the oven light bulb/cleaning the glass cover
Changing side oven light/Cleaning glass cover
Oven Lighting
Cleaning the oven ceiling Repositioning the heating element
Oven Ceiling
Folding down the heating element
Oven door
Removing the oven door from its hinges
Undo the clamping levers a on both door hinges fully
Hanging the oven door back on its hinges
Removing door glass panels
Oven door glass
Putting the door glass panels back
Cleaning the door glass panels
Cleaning and Care
What to do if …
Problem Possible cause Remedy
Advice on cookers with metal fronts
Disposal
Packaging material
Old appliance
Safety information for the installer
Installation Instructions
Installation Instructions
Installation Instructions
Installation Instructions
Installation Instructions
European Guarantee
Guarantee/Customer Service
Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius
Guarantee/Customer Service
Service
822 929 658-M-141107-01
Related pages
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