Electrolux B8831-5 user manual Advice on cookers with metal fronts

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What to do if … 65

1Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.

3If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.

3Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.

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Contents B8831-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst UsingHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Inside of door Oven FeaturesOven shelf Oven accessoriesBaking tray Roasting PanSetting the Time Before Using for the first timeInitial cleaning General instructions Using the OvenElectronic Oven Control Selecting an oven function Changing the oven temperatureChecking the temperature Switching the oven off Switching off the oven functionHeat indicator Cooling fanUsing the Oven Speedcook Oven has the following functions Oven FunctionsInserting the oven shelf and roasting pan together Inserting the baking tray or roasting panInserting the oven shelf Taking out the fat filter Inserting/Removing the Fat FilterMeat probe There are two temperatures to considerSwitch off the appliance Checking or changing the oven temperature Checking or changing the core temperatureAdditional functions Checking the time set or remaining How to use the clock functionsCountdown Cook time Select oven function and temperature Cook time and End time combined Changing Time Heat+Hold Switching on Heat+HoldChild safety device Other functions Switching off the displayOven automatic cut-out Button lockActivate the door lock Mechanical Door LockOpen the oven door Close the oven doorOven levels Uses, Tables and TipsBaking General Instructions How to use the Baking TablesBaking on one oven level Baking tableBiscuits Pastries made with egg Shelf positions from bottom Baking on more than one oven levelBaking results Possible cause Remedy Tips on BakingType of baking Shelf position Temperature Time Table Pizza settingTable for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedRoasting Tips on using the roasting chartBeef Roasting tableFish steamed Important Insert the grease filter when roasting Low temperature cookingOven function Low temperature cooking Meat probe Table Table Low temperature cookingGrilling table Grill SizesDefrosting table Oven function Defrost no temperature settingDefrosting Oven function Convection with ring heating element DryingOven function Bottom heat Making PreservesSoft fruit Preserves tableAccessories Cleaning and CareOutside of the appliance Oven interiorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Undo the clamping levers a on both door hinges fully Oven doorRemoving the oven door from its hinges Hanging the oven door back on its hinges Removing door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsCleaning and Care What to do if … Problem Possible cause RemedyAdvice on cookers with metal fronts Old appliance DisposalPackaging material Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceLithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius Guarantee/Customer Service Service 822 929 658-M-141107-01