Electrolux 55 GLXA Electronic timer, To set the time of day, To use the minute minder

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The electronic timer

S O N A T A 5 5 G L X a

The electronic timer

Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400.

In the following pages we	Cookpot symbol	Bell symbol
In the following pages we
explain how to set the controls.
Read through them a few times until
you are familiar with the procedure.
We have supplied a plastic card as
a quick reference when setting the	Selector	Setting		knob
timer.	Selector	Setting		knob

If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash.

To set the time of day

Turn the selector knob to manual then turn to clock.

Set the correct time by turning and holding the setting knob clockwise. Adjust the time by turning the setting knob in either direction.

Turn the selector knob back to manual.

To use the minute minder

Turn the selector knob to timer. Turn the setting knob clockwise until the display shows the time you

want. The bell symbol ( ) will be showing and this will stay lit up during the time. Our diagram shows the timer set to 5 minutes.

If you change your mind and want to cancel the time you have set, simply turn the setting knob anticlockwise. Then turn the selector to manual.

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Contents Owners handbook Installation Instructions Introduction For your safetyN a T a 5 5 G L X a Contents Hotplate Lighting the cookerTo light Grill Grill/second ovenSecond oven Main oven To turn off any burnerHeat control GrillCooking positions Preheating GeneralPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones MinutesHowever, when cooking a small joint or a Baking trays and dishesCondensation RoastingOven cooking chart Main oven Oven cooking chartCooking time for each ½kg 1lb N a T a 5 5 G L X a Oven cooking chartMins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursBaking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and buns Lamb Shelf on Medium Oven cooking chart Second oven Base Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins To set the time of day Electronic timerElectronic timer N a T a 5 5 G L X a To use the minute minderElectronic timer Setting the controls for automatic useAutomatic control Hours. Auto will show DisplayFood preparation-slow cooking Slow cookingJoints of meat and poultry Milk puddings N a T a 5 5 G L X a Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsCleaning the brass plated handles Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassInstalling the cooker Cleaning The Door GlassLocation Height to hotplate 898mm-920mm Cooker dimensionsPositioning Width 554mm DepthConnecting to the electricity supply General information For your safetyMoving your cooker Reversing the main oven door Check What is wrong and why?Problem LCheckN a T a 5 5 G L X a Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket X a Connecting to GASN a T a 5 Connection to the Electricity SupplyChecking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Checking LID CUT-OFF DeviceChecking the Main Oven Controls Checking the Second OvenContents Check List Description