Electrolux 55 GLXA Main Oven, Second Oven, General, Important Safety Requirements

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S O N A T A 5 5 G L X a

MAIN OVEN

Natural Gas

L.P. Gas

Heat Input

2.4kW (8189Btu/h)

2.4kW (172.4 g/h)

Injector Marking

108

78

Flame Supervision Device

Diamond'H' GSD 100/28

Diamond 'H' GSD-100-30

Thermostat

Diamond'H' 1100 -147/B2

Diamond'H' 1100-148/B2

Thermostat By-Pass Marking

69

78

SECOND OVEN

Natural Gas

L. P. Gas

Heat Input

2.4kW (8189 Btu/h)

2.4kW (172.4g/h)

Injector Marking

108

78

Flame Supervision Device

Diamond 'H' GSD 100/31

Diamond 'H' Ref GSD-100/34

Dual Control

Sourdillon 60112/982

Sourdillon 60525/982

Dual Control By-pass

Fixed Internal

Fixed Internal

GENERAL

 

 

Ignition

H. T. Spark

 

Spark Gap

3-4mm

 

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS. 6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

The room containing the appliance should have an air supply in accordance with BS.5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100 cm² is required; for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents Owners handbook Installation Instructions N a T a 5 5 G L X a For your safetyIntroduction Contents To light Lighting the cookerHotplate Second oven Grill/second ovenGrill To turn off any burner Main ovenCooking positions GrillHeat control Positioning food on the grid GeneralPreheating Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves MinutesBaking trays and dishes However, when cooking a small joint or aRoasting CondensationOven cooking chart Oven cooking chart Main ovenMins. per ½kg 1lb and 25 mins N a T a 5 5 G L X a Oven cooking chartCooking time for each ½kg 1lb Large Mins Individual Cakes Christmas cake HoursMince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Electronic timer N a T a 5 5 G L X a Electronic timerTo set the time of day To use the minute minderAutomatic control Setting the controls for automatic useElectronic timer Display Hours. Auto will showJoints of meat and poultry Slow cookingFood preparation-slow cooking Vegetables N a T a 5 5 G L X a Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsCleaning the brass plated handles Clean the grill and oven frequently using hot soapy water When replacing hotplate burner partsGrill and second oven Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassLocation Cleaning The Door GlassInstalling the cooker Positioning Cooker dimensionsHeight to hotplate 898mm-920mm Width 554mm DepthMoving your cooker General information For your safetyConnecting to the electricity supply Reversing the main oven door Problem What is wrong and why?Check LCheckN a T a 5 5 G L X a Problem Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance N a T a 5 Connecting to GASX a Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking the Main Oven Controls Checking LID CUT-OFF DeviceChecking the Main Oven Checking the Second OvenContents Check List Description
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