Electrolux 55 GLXA Checking LID CUT-OFF Device, Checking the Main Oven Controls, General Note

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Fig.6

N O T E S

9.CHECKING LID CUT-OFF DEVICE

1.Lift the lid.

2.Turn on and ignite hotplate burner.

3.Close lid. There should be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap.

5.Lift the lid. The gas supply should now be restored to the hotplate when the tap is turned on.

10. CHECKING THE MAIN OVEN CONTROLS

TO SET THE TIME OF DAY (see Fig.6)

1.Turn on the electricity supply and ensure that the thermostat is in the off position.

1a. Before setting timer read important note below.

2.Rotate the left hand clock knob to manual and back to the clock position.

3.Set the time of day by rotating the right hand knob. Note

that it is a 24 hour clock.

4.Rotate the left hand clock knob back to the manual position.

NOTE: When setting the time of day with the selector knob in the clock position only, this will activate the timer for seven seconds after selection. This means that when setting the time of day in this function the time can only be set by using the right hand knob within a seven second period.

After seven seconds have elapsed from when the correct time of day has been set, the timer ceases to be active and subsequent operation of the right hand knob will not change the time setting.

11. CHECKING THE MAIN OVEN

1.Set the clock as described above, the clock is now ready for manual operation.

2.Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released.

3.There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.

4.When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner.

5.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.

6.Turn off the control and check that the oven flames go out.

12. CHECKING THE SECOND OVEN

1.Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size has reduced.

5.Turn off the control knob and check that the oven flames go out.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

SONATA 55GLXa - 311421505

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Contents Owners handbook Installation Instructions Introduction For your safetyN a T a 5 5 G L X a Contents Hotplate Lighting the cookerTo light Grill Grill/second ovenSecond oven Main oven To turn off any burnerHeat control GrillCooking positions Preheating GeneralPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones MinutesHowever, when cooking a small joint or a Baking trays and dishesCondensation RoastingOven cooking chart Main oven Oven cooking chartCooking time for each ½kg 1lb N a T a 5 5 G L X a Oven cooking chartMins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursBaking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and bunsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins To set the time of day Electronic timerElectronic timer N a T a 5 5 G L X a To use the minute minderElectronic timer Setting the controls for automatic useAutomatic control Hours. Auto will show DisplayFood preparation-slow cooking Slow cookingJoints of meat and poultry Milk puddings N a T a 5 5 G L X a Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsCleaning the brass plated handles Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassInstalling the cooker Cleaning The Door GlassLocation Height to hotplate 898mm-920mm Cooker dimensionsPositioning Width 554mm DepthConnecting to the electricity supply General information For your safetyMoving your cooker Reversing the main oven door Check What is wrong and why?Problem LCheckN a T a 5 5 G L X a Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Levelling the Appliance Parts Required Fitting the Stability Bracket X a Connecting to GASN a T a 5 Connection to the Electricity SupplyChecking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Checking LID CUT-OFF DeviceChecking the Main Oven Controls Checking the Second OvenContents Check List Description
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