Electrolux 55 GLXA installation instructions Condensation, Roasting

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S O N A T A 5 5 G L X a

Condensation

Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.

Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

The ovens

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Contents Owners handbook Installation Instructions For your safety IntroductionN a T a 5 5 G L X a Contents Lighting the cooker HotplateTo light Grill/second oven GrillSecond oven To turn off any burner Main ovenGrill Heat controlCooking positions General PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Minutes OvensHeat zones Oven shelvesBaking trays and dishes However, when cooking a small joint or aRoasting CondensationOven cooking chart Oven cooking chart Main ovenLarge Mins Individual Cakes Christmas cake Hours N a T a 5 5 G L X a Oven cooking chartMins. per ½kg 1lb and 25 mins Cooking time for each ½kg 1lbMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins To use the minute minder Electronic timerElectronic timer N a T a 5 5 G L X a To set the time of daySetting the controls for automatic use Electronic timerAutomatic control Display Hours. Auto will showSlow cooking Food preparation-slow cookingJoints of meat and poultry General points for slow cooking Frozen foods N a T a 5 5 G L X a Soups, casseroles and stewsVegetables Milk puddingsCleaning the brass plated handles Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Grill and second ovenFollow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Installing the cookerLocation Width 554mm Depth Cooker dimensionsPositioning Height to hotplate 898mm-920mmGeneral information For your safety Connecting to the electricity supplyMoving your cooker Reversing the main oven door LCheck What is wrong and why?Problem CheckN a T a 5 5 G L X a Problem Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASN a T a 5 X aPressure Testing Checking the GrillChecking the Hotplate Checking the Second Oven Checking LID CUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenContents Check List Description