Electrolux 55 GLXA Positioning, Cooker dimensions, Height to hotplate 898mm-920mm

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S O N A T A 5 5 G L X a

Positioning

The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Check the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubtlyour installer will give you advice.

Do not fit any materials which may catch fire for example wood or curtains behind the cooker.

Base units which are higher than the hotplate must be 100mm away. If a cooker hood is fitted read the cooker hood installation

linstructions.

We recommend that cabinets fitted next to or above the cooker meet British Standards. Your installer will give you advice if you are not sure.

Cooker dimensions

Height to hotplate:

898mm-920mm

 

(adjusted by four screw feet)

Width:

554mm

Depth:

600mm (to front of door panel)

Installation

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Contents Owners handbook Installation Instructions For your safety IntroductionN a T a 5 5 G L X a Contents Lighting the cooker HotplateTo light Grill/second oven GrillSecond oven To turn off any burner Main ovenGrill Heat controlCooking positions General PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves MinutesBaking trays and dishes However, when cooking a small joint or aRoasting CondensationOven cooking chart Oven cooking chart Main ovenMins. per ½kg 1lb and 25 mins N a T a 5 5 G L X a Oven cooking chartCooking time for each ½kg 1lb Large Mins Individual Cakes Christmas cake HoursMince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Electronic timer N a T a 5 5 G L X a Electronic timerTo set the time of day To use the minute minderSetting the controls for automatic use Electronic timerAutomatic control Display Hours. Auto will showSlow cooking Food preparation-slow cookingJoints of meat and poultry Vegetables N a T a 5 5 G L X a Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsCleaning the brass plated handles Clean the grill and oven frequently using hot soapy water When replacing hotplate burner partsGrill and second oven Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Installing the cookerLocation Positioning Cooker dimensionsHeight to hotplate 898mm-920mm Width 554mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your cooker Reversing the main oven door Problem What is wrong and why?Check LCheckN a T a 5 5 G L X a Problem Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket N a T a 5 Connecting to GASX a Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Controls Checking LID CUT-OFF DeviceChecking the Main Oven Checking the Second OvenContents Check List Description
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