Electrolux 55 GLXA installation instructions Hours. Auto will show, Display

Page 24

The electronic timer

		S O N A T A 5 5 G L X a

3	How long will	Turn the selector knob to
	the food take	Cook. Then turn the setting
	to cook?	knob until the length of time
		you want the food to cook
		shows in the display. The
		maximum cooking time	is
		10 hours. 'Auto' will show in
		the display.

4	What time do	Turn the selector knob to
	you want the	Stop. Turn the setting knob
	you want the	Stop. Turn the setting knob
	food to be	until the time the oven is to
	food to be	until the time the oven is to
	cooked by?	switch off shows in the
		display. The cookpot (	)
		will go out.
		The 'Stop' time must not be
		more than 23 hours 59
		minutes from the time of
		day. For example if the time
		of day is 9.00 am the latest
		'Stop' time will be 8.59 am
		the next day.

5	Set to	Turn the selector knob to
	automatic.	Auto.

6	Turn on the	Turn the oven control to
	oven control.	mark 9 then to the gas mark
		you want.

The time shown on the chart gives an example of setting the automatic controls when the time is 9.00 am, the food is to be cooked for 2½ hours and the food is needed at 6.00 pm (1800 hours).

The clock will work out what time the oven will switch itself on and it will turn the oven off at the end. Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation. To do this turn the selector knob to Manual. Turn off the oven control.

If you change your mind and want to cancel a programme that you have set simply turn to Clock and then to Manual.

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Image 24

Contents Owners handbook Installation Instructions For your safety IntroductionN a T a 5 5 G L X a Contents Lighting the cooker HotplateTo light Grill/second oven GrillSecond oven Main oven To turn off any burnerGrill Heat controlCooking positions General PreheatingPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves MinutesHowever, when cooking a small joint or a Baking trays and dishesCondensation RoastingOven cooking chart Main oven Oven cooking chartN a T a 5 5 G L X a Oven cooking chart Mins. per ½kg 1lb and 25 minsCooking time for each ½kg 1lb Large Mins Individual Cakes Christmas cake HoursFruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking tray Baked custard Mins Electronic timer Electronic timer N a T a 5 5 G L X aTo set the time of day To use the minute minderSetting the controls for automatic use Electronic timerAutomatic control Hours. Auto will show DisplaySlow cooking Food preparation-slow cookingJoints of meat and poultry N a T a 5 5 G L X a Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCleaning the brass plated handles When replacing hotplate burner parts Clean the grill and oven frequently using hot soapy waterGrill and second oven Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the cookerLocation Cooker dimensions PositioningHeight to hotplate 898mm-920mm Width 554mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your cooker Reversing the main oven door What is wrong and why? ProblemCheck LCheckN a T a 5 5 G L X a Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS N a T a 5X a Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID CUT-OFF Device Checking the Main Oven ControlsChecking the Main Oven Checking the Second OvenContents Check List Description