Electrolux 55 GLXA installation instructions For your safety, Cleaning the brass plated handles

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S O N A T A 5 5 G L X a

For your safety

For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire.

Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot.

Do not use any polishes, caustic cleaners, abrasives, washing soda or soap except those recommended.

Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.

If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker.

Clean your cooker regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth.

When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts.

Cleaning the brass plated handles

It is strongly recommended that only hot soapy water is used for cleaning the handles. ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH.

The hotplate

Clean the hotplate top using a mild abrasive such as 'Jif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light.

You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes.

If any food spills during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'.

Care and cleaning

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Contents Owners handbook Installation Instructions For your safety IntroductionN a T a 5 5 G L X a Contents Lighting the cooker HotplateTo light Grill/second oven GrillSecond oven To turn off any burner Main ovenGrill Heat controlCooking positions General PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Minutes OvensHeat zones Oven shelvesBaking trays and dishes However, when cooking a small joint or aRoasting CondensationOven cooking chart Oven cooking chart Main ovenLarge Mins Individual Cakes Christmas cake Hours N a T a 5 5 G L X a Oven cooking chartMins. per ½kg 1lb and 25 mins Cooking time for each ½kg 1lbMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins To use the minute minder Electronic timerElectronic timer N a T a 5 5 G L X a To set the time of daySetting the controls for automatic use Electronic timerAutomatic control Display Hours. Auto will showSlow cooking Food preparation-slow cookingJoints of meat and poultry General points for slow cooking Frozen foods N a T a 5 5 G L X a Soups, casseroles and stewsVegetables Milk puddingsCleaning the brass plated handles Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Grill and second ovenFollow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Installing the cookerLocation Width 554mm Depth Cooker dimensionsPositioning Height to hotplate 898mm-920mmGeneral information For your safety Connecting to the electricity supplyMoving your cooker Reversing the main oven door LCheck What is wrong and why?Problem CheckN a T a 5 5 G L X a Problem Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASN a T a 5 X aPressure Testing Checking the GrillChecking the Hotplate Checking the Second Oven Checking LID CUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenContents Check List Description