Electrolux 55 GLXA installation instructions Lighting the cooker, Hotplate, To light

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Lighting the cooker

S O N A T A 5 5 G L X a

Lighting the cooker

The ignition system works by means of an electric spark system. Details about the plug are given on page 34.

Hotplate

To light

1Lift up the lid. You cannot use the hotplate when the lid is down.

2Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button.

Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread.

For your safety

If you close the lid of the cooker while any of the hotplate burners are lit the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed.

Always use the control knob to turn off a burner. Do not use the lid as a cut-off device. This will only cut off the gas when the lid is closed. The gas will flow again when the lid is opened.

Please note: If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off. Make sure that the burner parts have been replaced correctly. See page 28 for more information.

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Contents Owners handbook Installation Instructions Introduction For your safetyN a T a 5 5 G L X a Contents Hotplate Lighting the cookerTo light Grill Grill/second ovenSecond oven Main oven To turn off any burnerHeat control GrillCooking positions Preheating GeneralPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves MinutesHowever, when cooking a small joint or a Baking trays and dishesCondensation RoastingOven cooking chart Main oven Oven cooking chartN a T a 5 5 G L X a Oven cooking chart Mins. per ½kg 1lb and 25 minsCooking time for each ½kg 1lb Large Mins Individual Cakes Christmas cake HoursFruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins Electronic timer Electronic timer N a T a 5 5 G L X aTo set the time of day To use the minute minderElectronic timer Setting the controls for automatic useAutomatic control Hours. Auto will show DisplayFood preparation-slow cooking Slow cookingJoints of meat and poultry N a T a 5 5 G L X a Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCleaning the brass plated handles When replacing hotplate burner parts Clean the grill and oven frequently using hot soapy waterGrill and second oven Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassInstalling the cooker Cleaning The Door GlassLocation Cooker dimensions PositioningHeight to hotplate 898mm-920mm Width 554mm DepthConnecting to the electricity supply General information For your safetyMoving your cooker Reversing the main oven door What is wrong and why? ProblemCheck LCheckN a T a 5 5 G L X a Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS N a T a 5X a Connection to the Electricity SupplyChecking the Grill Pressure TestingChecking the Hotplate Checking LID CUT-OFF Device Checking the Main Oven ControlsChecking the Main Oven Checking the Second OvenContents Check List Description