Electrolux 55 GLXA installation instructions Dimensions, Connections, Ignition, Grill, Hotplate

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S O N A T A 5 5 G L X a

TECHNICAL DATA

DIMENSIONS

	Height	Width	Depth
Height to hotplate	900mm (nominal)	554mm (nominal)	600mm
			(to front of
			door panel)
Space for fixing at hotplate level	2mm minimum clearance
Space for fixing above hotplate level	See important note 'Location of Appliance' page 42.
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cooker hood
	installation instructions).
Weight of appliance	61kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas	Rear left hand side of appliance at hotplate level.
	Rc½ (½" B.S.P. female).
Electric	220V/240V 50 Hz mains 3 core cable is supplied with an integral,
	moulded plug fitted with a 3 amp fuse.

IGNITION

Spark generator	APCO 6 + 1 MG7424/1
GRILL	Natural Gas		L.P. Gas
Heat Input	3.3kW (11263 Btu/h)		3.0kW (215g/h)
Injector Marking	138		88
HOTPLATE	Natural Gas
	R.H.F.		R.H.R.	L.H.R.	L.H.F
Heat Input	1.0kW		2.0kW	2.0kW	2.8kW
	(3412 Btu/h)	(6824 Btu/h)		(6824 Btu/h)	(9554 Btu/h)
Injector Marking	079		104	104	130
	L.P. Gas
Heat Input	1.0kW		2.0kW	2.0kW	2.7kW
	(71.8 g/h)		(143.7 g/h)	(143.7 g/h)	(194.0 g/h)
Injector Marking	051		072	072	083

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Contents Owners handbook Installation Instructions Introduction For your safetyN a T a 5 5 G L X a Contents Hotplate Lighting the cookerTo light Grill Grill/second ovenSecond oven Main oven To turn off any burnerHeat control GrillCooking positions Preheating GeneralPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves MinutesHowever, when cooking a small joint or a Baking trays and dishesCondensation RoastingOven cooking chart Main oven Oven cooking chartN a T a 5 5 G L X a Oven cooking chart Mins. per ½kg 1lb and 25 minsCooking time for each ½kg 1lb Large Mins Individual Cakes Christmas cake HoursFruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins Electronic timer Electronic timer N a T a 5 5 G L X aTo set the time of day To use the minute minderElectronic timer Setting the controls for automatic useAutomatic control Hours. Auto will show DisplayFood preparation-slow cooking Slow cookingJoints of meat and poultry N a T a 5 5 G L X a Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCleaning the brass plated handles When replacing hotplate burner parts Clean the grill and oven frequently using hot soapy waterGrill and second oven Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassInstalling the cooker Cleaning The Door GlassLocation Cooker dimensions PositioningHeight to hotplate 898mm-920mm Width 554mm DepthConnecting to the electricity supply General information For your safetyMoving your cooker Reversing the main oven door What is wrong and why? ProblemCheck LCheck N a T a 5 5 G L X a Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS N a T a 5X a Connection to the Electricity SupplyChecking the Grill Pressure TestingChecking the Hotplate Checking LID CUT-OFF Device Checking the Main Oven ControlsChecking the Main Oven Checking the Second OvenContents Check List Description