Electrolux 55 GLXA General information For your safety, Moving your cooker

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General information

S O N A T A 5 5 G L X a

General information

For your safety

Do not block any of the cooker vents.

Never line any part of the cooker with aluminium foil.

Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker.

Moving your cooker

You may damage some soft or badly fitted floor coverings when you move the cooker. The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it. Alternatively you could remove the floor covering.

To move the cooker open the second oven door. Raise the cooker off its front feet by lifting it from inside the oven. Pull the cooker forward. When you replace the cooker push it back to the stop and make sure there is the same gap at each rear corner.

For your safety

Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instructions. If this is the case contact the person who installed the cooker.

Connecting to the electricity supply

For your safety

This cooker must be earthed and protected by a 3 amp fuse.

The plug supplied with the cooker can be fitted directly to a suitable three pin earthed socket.

If you have to change the fuse replace it with a 3 amp fuse which has been ASTA approved to BS 1362.

Do not use the plug until you have put the fuse cover back on. If the fuse cover is lost you can get a replacement from an electrical retailer. The correct replacement can be identified by marking or colour coding.

If you cut the plug off dispose of it safely as it will be a shock hazard if it is inserted into a 13 amp socket elsewhere in the house.

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Contents Owners handbook Installation Instructions Introduction For your safetyN a T a 5 5 G L X a Contents Hotplate Lighting the cookerTo light Grill Grill/second ovenSecond oven Main oven To turn off any burnerHeat control GrillCooking positions Preheating GeneralPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones MinutesHowever, when cooking a small joint or a Baking trays and dishesCondensation RoastingOven cooking chart Main oven Oven cooking chartCooking time for each ½kg 1lb N a T a 5 5 G L X a Oven cooking chartMins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursBaking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and bunsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins To set the time of day Electronic timerElectronic timer N a T a 5 5 G L X a To use the minute minderElectronic timer Setting the controls for automatic useAutomatic control Hours. Auto will show DisplayFood preparation-slow cooking Slow cookingJoints of meat and poultry Milk puddings N a T a 5 5 G L X a Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsCleaning the brass plated handles Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassInstalling the cooker Cleaning The Door GlassLocation Height to hotplate 898mm-920mm Cooker dimensionsPositioning Width 554mm DepthConnecting to the electricity supply General information For your safetyMoving your cooker Reversing the main oven door Check What is wrong and why?Problem LCheckN a T a 5 5 G L X a Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket X a Connecting to GASN a T a 5 Connection to the Electricity SupplyChecking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Checking LID CUT-OFF DeviceChecking the Main Oven Controls Checking the Second OvenContents Check List Description