Electrolux Electric Cooker manual Gas regulations, Connecting to LPG

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Instructions for the installer

3.8Gas regulations

If the cooking appliance is set up for a different type of gas than that available, its injectors must be replaced, the minimum flow regulated. In order to replace the injectors in the cooking hob, it is necessary to carry out the following operations:

ξremove the pan supports;

ξremove the burners and burner caps (Fig. A);

ξtake out the injector (Fig. B) and replace it with one

suitable for the new type of gas (see "GENERAL

INJECTORS TABLE");

ξreplace the gas label (on the rear of the appliance) with the new one provided with the injectors kit;

ξrefit all parts by following the disassembly instructions in reverse order and taking care to position the burner cap correctly on the burner.

3.8.1Minimum flow of valved cooking hob taps

ξSwitch on the burner and turn the control knob towards the minimum flow position ;

ξremove the knob;

ξusing a screwdriver, adjust the internal screw Z until the correct low flame is obtained;

ξrefit the knob.

3.8.2Minimum flow of non-valved cooking hob taps

ξSwitch on the burner and turn the control knob towards the minimum flow position ;

ξremove the knob;

ξinsert a small screwdriver into the rod of the tap and adjust the internal screw Z until the correct low flame is obtained;

ξrefit the knob.

ξUnscrew the adjustment screw Z to increase the flow, or tighten it to reduce the flow.

ξThe adjustment is correct when the low flame measures approximately 3 or 4 mm.

ξWhen changing quickly from maximum to minimum flow and vice versa make sure that the flame does not go out.

GENERAL INJECTORS TABLE

TYPE OF GAS

mBar

NOZZLE NO.

BURNERS

POSITION TYPE

 

 

POWER Watt

 

CONSUMPTION

 

 

 

 

 

MAX.

 

MIN.

 

MAX.

NATURAL GAS

LPG

BUTANE

PROPANE

20

30

28

37

115

 

RAPID

 

 

 

97

 

SEMI RAPID

 

 

 

72

 

AUXILIARY

 

 

 

128

 

TRIPLE-RING

 

 

 

94

 

FISH KETTLE

 

 

 

85

 

RAPID

 

 

 

65

 

SEMI RAPID

 

 

 

50

 

AUXILIARY

 

 

 

93

 

TRIPLE-RING

 

 

 

68

 

FISH KETTLE

3000

750

286 l/h

1750

480

167 l/h

1000

330

95 l/h

3300

1300

314 l/h

1900

750

181 l/h

3000

750

219 g/h

1750

480

128 g/h

1000

330

73 g/h

3300

1300

241 g/h

1900

750

138 g/h

3.9Connecting to LPG

Use a pressure regulator and connect to the cylinder in compliance with the guidelines set out in standards regulations in force.

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Contents User Instructions Page Contents Cooking suggestions Classes of Appliances Technical serviceGeneral information Used for Purposes Other than Those Indicated Plate Must Never be Removed Dimensions of the Cookers InstallationFitting the adjustable feet General warningsPlate must never be removed Electric power cable sectionElectric connection Do not use reducers, adapters or shuntsType of power supply FRY-TOPPower consumption of the vitroceramic hob Replacing the electric cableVentilation requirements Gas connectionStability chain Minimum flow of valved cooking hob taps Connecting to LPGGas regulations Minimum flow of non-valved cooking hob tapsFinal operations Levelling the cooker to the floorFront panel Layout of Burners Description of symbolsDescription of controls Control Panel Description of HOB Burner KnobLayout of Heating Elements Description of symbols Description of FRY-TOP / Steak Grill and Grill KnobDescription of Auxiliary Electric Oven Knob Description of Symbols on the Function Switch KnobDescription of Symbols on Auxiliary Electric Oven Knob SET the Time of DAY Electronic Timer KEYHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteSwitching off the burners Using the cooking hobSwitching on the burners One-touch lightingSwitching on Using the fry-top / steak grillBefore switching on the fry-top / steak grill Switching offUsing the vitroceramic hob Switching on the oven for the first time Using the ovensUsing the electric multifunction oven Drawer and storage compartmentConvection cooking Switching off the ovenTraditional cooking Cooking with the ventilated grillSwitching off the auxiliary oven Using the auxiliary oven with natural convectionSwitching on the auxiliary oven for the first time Cooking with the grill auxiliary ovenSuggestions for using the vitroceramic hob correctly Suggestions for using the hob burners correctlySuggestions for using the fry-top / steak grill correctly Suggestions for using the oven correctlyBaking Cooking with the grillCooking meat and fish Recommended cooking tables Table of Convection and Traditional Cooking TimesCleaning enamelled surfaces Cleaning and maintenanceCleaning stainless steel surfaces Cleaning the knobs and the control panelCleaning the vitroceramic hob Cleaning the igniter plugs and thermocouplesCleaning the fry-top / steak grill Voltage 230 V / 50 Hz Power 15 W Attachment Cleaning the ovenCleaning the oven door Replacing the oven light bulbSpecial maintenance Removing the oven doorRemoving and cleaning the inside oven fan Removing the side rack-holder framesFrom the Electrolux Group. The world’s No choice

Electric Cooker specifications

The Electrolux Electric Cooker represents a perfect blend of efficiency, modern technology, and culinary precision, making it an ideal appliance for any kitchen. Known for its user-friendly design, this electric cooker is built to accommodate the needs of both amateur home cooks and seasoned chefs.

One of the standout features of the Electrolux Electric Cooker is its advanced cooking technology, including induction cooking. This innovative method utilizes magnetic fields to heat up cookware directly, providing an immediate response to heat adjustments. As a result, cooking is more efficient, with faster heating times and precise temperature control. This not only enhances cooking performance but also minimizes energy consumption, making it an environmentally friendly choice.

In addition to induction cooking, the electric cooker is equipped with a variety of cooking methods, including traditional electric coils and ceramic cooktops. The versatility allows users to choose the best heating method for their culinary tasks. Furthermore, the cooker often comes with multiple cooking zones, allowing simultaneous cooking of different dishes without flavor transfer.

Another significant characteristic of the Electrolux Electric Cooker is its intuitive control panel. With touch-sensitive controls and digital displays, users can easily monitor cooking settings and timers. Many models also feature smart technology, enabling connectivity with mobile devices. This allows users to control cooking functions remotely, receive notifications, and access a wealth of recipes and cooking tips right from their smartphones.

Safety is another priority with the Electrolux Electric Cooker. Features like auto shut-off, child lock, and residual heat indicators ensure that users can cook with peace of mind. Additionally, many models include built-in sensors that detect temperature fluctuations, automatically adjusting power levels to maintain optimal cooking conditions.

The sleek design of Electrolux cookers complements any kitchen aesthetic. The high-quality materials used in construction ensure durability, while easy-to-clean surfaces make maintenance a breeze. Many models also feature spacious ovens with multiple racks, allowing for more extensive meal preparations, from baking delicate pastries to roasting large cuts of meat.

In summary, the Electrolux Electric Cooker stands out for its blend of advanced technology, safety features, and stylish design. Whether for everyday cooking or special occasions, it offers the reliability and versatility that modern kitchens demand, ensuring a seamless cooking experience for all.