Electrolux Electric Cooker To SET the Timer to Switch OFF only, To Cancel AN Automatic Programme

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Instructions for the user

B)TO SET THE TIMER TO SWITCH OFF ONLY

i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00 a.m. as Fig. 9.

ii)Place food in oven.

iii)To set the length of cooking time, press the Selector Control button until the 'Cook Time' () indicator is illuminated. Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control (-) if necessary.

iv)Release the buttons. The 'Cook Time' indicator () will illuminate and the time of day will be displayed after 5 seconds.

v)Set the oven temperature. The oven indicator neon should be ON.

vi)To check the 'End Time' during the cooking period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.

TO CANCEL AN AUTOMATIC PROGRAMME

i)To cancel an automatic programme press the Selector Control button until the 'Cook Time' indicator () neon flashes. Press the decrease control (-) until the display reads 0.00 as Fig. 12.

ii)Release the buttons. The 'Cook Time' indicator () will flash and after 5 seconds return to the time of day.

iii)Turn off oven control.

TO RETURN THE APPLIANCE TO MANUAL

At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.

i)To stop the sound press any of the three buttons, as Fig. 13.

ii)The display will return to the time of day.

iii)Turn off the oven controls.

THINGS TO NOTE

In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.

AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.

Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

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Contents User Instructions Page Contents Cooking suggestions Technical service General informationClasses of Appliances Used for Purposes Other than Those Indicated Plate Must Never be Removed Fitting the adjustable feet InstallationDimensions of the Cookers General warningsElectric connection Electric power cable sectionPlate must never be removed Do not use reducers, adapters or shuntsFRY-TOP Type of power supplyReplacing the electric cable Power consumption of the vitroceramic hobGas connection Ventilation requirementsStability chain Gas regulations Connecting to LPGMinimum flow of valved cooking hob taps Minimum flow of non-valved cooking hob tapsLevelling the cooker to the floor Final operationsDescription of controls Layout of Burners Description of symbolsFront panel Control Panel Description of HOB Burner KnobDescription of FRY-TOP / Steak Grill and Grill Knob Layout of Heating Elements Description of symbolsDescription of Symbols on the Function Switch Knob Description of Symbols on Auxiliary Electric Oven KnobDescription of Auxiliary Electric Oven Knob Electronic Timer KEY HOW to SET the CountdownSET the Time of DAY To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to NoteSwitching on the burners Using the cooking hobSwitching off the burners One-touch lightingBefore switching on the fry-top / steak grill Using the fry-top / steak grillSwitching on Switching offUsing the vitroceramic hob Using the electric multifunction oven Using the ovensSwitching on the oven for the first time Drawer and storage compartmentTraditional cooking Switching off the ovenConvection cooking Cooking with the ventilated grillSwitching on the auxiliary oven for the first time Using the auxiliary oven with natural convectionSwitching off the auxiliary oven Cooking with the grill auxiliary ovenSuggestions for using the fry-top / steak grill correctly Suggestions for using the hob burners correctlySuggestions for using the vitroceramic hob correctly Suggestions for using the oven correctlyCooking with the grill Cooking meat and fishBaking Table of Convection and Traditional Cooking Times Recommended cooking tablesCleaning stainless steel surfaces Cleaning and maintenanceCleaning enamelled surfaces Cleaning the knobs and the control panelCleaning the igniter plugs and thermocouples Cleaning the fry-top / steak grillCleaning the vitroceramic hob Cleaning the oven door Cleaning the ovenVoltage 230 V / 50 Hz Power 15 W Attachment Replacing the oven light bulbRemoving the oven door Special maintenanceRemoving the side rack-holder frames Removing and cleaning the inside oven fanFrom the Electrolux Group. The world’s No choice

Electric Cooker specifications

The Electrolux Electric Cooker represents a perfect blend of efficiency, modern technology, and culinary precision, making it an ideal appliance for any kitchen. Known for its user-friendly design, this electric cooker is built to accommodate the needs of both amateur home cooks and seasoned chefs.

One of the standout features of the Electrolux Electric Cooker is its advanced cooking technology, including induction cooking. This innovative method utilizes magnetic fields to heat up cookware directly, providing an immediate response to heat adjustments. As a result, cooking is more efficient, with faster heating times and precise temperature control. This not only enhances cooking performance but also minimizes energy consumption, making it an environmentally friendly choice.

In addition to induction cooking, the electric cooker is equipped with a variety of cooking methods, including traditional electric coils and ceramic cooktops. The versatility allows users to choose the best heating method for their culinary tasks. Furthermore, the cooker often comes with multiple cooking zones, allowing simultaneous cooking of different dishes without flavor transfer.

Another significant characteristic of the Electrolux Electric Cooker is its intuitive control panel. With touch-sensitive controls and digital displays, users can easily monitor cooking settings and timers. Many models also feature smart technology, enabling connectivity with mobile devices. This allows users to control cooking functions remotely, receive notifications, and access a wealth of recipes and cooking tips right from their smartphones.

Safety is another priority with the Electrolux Electric Cooker. Features like auto shut-off, child lock, and residual heat indicators ensure that users can cook with peace of mind. Additionally, many models include built-in sensors that detect temperature fluctuations, automatically adjusting power levels to maintain optimal cooking conditions.

The sleek design of Electrolux cookers complements any kitchen aesthetic. The high-quality materials used in construction ensure durability, while easy-to-clean surfaces make maintenance a breeze. Many models also feature spacious ovens with multiple racks, allowing for more extensive meal preparations, from baking delicate pastries to roasting large cuts of meat.

In summary, the Electrolux Electric Cooker stands out for its blend of advanced technology, safety features, and stylish design. Whether for everyday cooking or special occasions, it offers the reliability and versatility that modern kitchens demand, ensuring a seamless cooking experience for all.
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