Electrolux Electric Cooker manual Using the auxiliary oven with natural convection

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Instructions for the user

9.4Using the auxiliary oven with natural convection

The end of cooking display and the control knobs on the main oven have no bearing on the operation of the auxiliary oven.

The auxiliary oven with natural convection is equipped with:

ξa heating element positioned on the base of the oven (at the bottom);

ξa heating element positioned on the ceiling of the oven (at the top) + grill.

9.4.1Switching on the auxiliary oven for the first time

The first time it is used, the auxiliary oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food. Before putting food in the oven, heat the auxiliary oven to the maximum temperature for 30-40 minutes with the door closed and wait until the smoke or odour has stopped.

To start heating the auxiliary oven, select the temperature (from 60 to MAX) or the required function by turning the thermostat knob.

9.4.2 Cooking with the grill (auxiliary oven)

Turn the thermostat knob to position and let the auxiliary oven preheat for approximately 5 minutes. For correct operations, position the grill shelf on the third guide from the bottom. It is however possible to vary the position of the grill shelf according to personal taste and different cooking requirements. Before putting food in the oven, allow it to preheat for 5 minutes. A cooling system prevents the control knobs from overheating.

9.4.3 Cooking with the spit (auxiliary oven)

Turn the thermostat knob to position and let the auxiliary oven preheat for approximately 5 minutes. In the meantime, proceed as follows:

ξinsert the food on to the spit rod A taking care to hold it firm with the two forks B, and balancing it so as to avoid straining the gearmotor;

ξplace the pulley C of the spit rod onto the support D after introducing the opposite end into the hole E, until the coupling with the gearmotor F so that the rod rotates;

ξpour a little water into the dripping pan and position it under the spit rod;

ξmonitor the cooking from time to time and check the spit rod is rotating correctly;

ξat the end of the cooking, switch off the auxiliary oven by returning the thermostat knob to position "0";

ξremove the spit rod from the auxiliary oven using the knob G and wearing an oven glove.

9.4.4Switching off the auxiliary oven

The oven is switched off by returning the thermostat knob to position "0".

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Contents User Instructions Page Contents Cooking suggestions Technical service General informationClasses of Appliances Used for Purposes Other than Those Indicated Plate Must Never be Removed General warnings InstallationFitting the adjustable feet Dimensions of the CookersDo not use reducers, adapters or shunts Electric power cable sectionElectric connection Plate must never be removedFRY-TOP Type of power supplyReplacing the electric cable Power consumption of the vitroceramic hobGas connection Ventilation requirementsStability chain Minimum flow of non-valved cooking hob taps Connecting to LPGGas regulations Minimum flow of valved cooking hob tapsLevelling the cooker to the floor Final operationsControl Panel Description of HOB Burner Knob Layout of Burners Description of symbolsDescription of controls Front panelDescription of FRY-TOP / Steak Grill and Grill Knob Layout of Heating Elements Description of symbolsDescription of Symbols on the Function Switch Knob Description of Symbols on Auxiliary Electric Oven KnobDescription of Auxiliary Electric Oven Knob Electronic Timer KEY HOW to SET the CountdownSET the Time of DAY To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically Things to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualOne-touch lighting Using the cooking hobSwitching on the burners Switching off the burnersSwitching off Using the fry-top / steak grillBefore switching on the fry-top / steak grill Switching onUsing the vitroceramic hob Drawer and storage compartment Using the ovensUsing the electric multifunction oven Switching on the oven for the first timeCooking with the ventilated grill Switching off the ovenTraditional cooking Convection cookingCooking with the grill auxiliary oven Using the auxiliary oven with natural convectionSwitching on the auxiliary oven for the first time Switching off the auxiliary ovenSuggestions for using the oven correctly Suggestions for using the hob burners correctlySuggestions for using the fry-top / steak grill correctly Suggestions for using the vitroceramic hob correctlyCooking with the grill Cooking meat and fishBaking Table of Convection and Traditional Cooking Times Recommended cooking tablesCleaning the knobs and the control panel Cleaning and maintenanceCleaning stainless steel surfaces Cleaning enamelled surfacesCleaning the igniter plugs and thermocouples Cleaning the fry-top / steak grillCleaning the vitroceramic hob Replacing the oven light bulb Cleaning the ovenCleaning the oven door Voltage 230 V / 50 Hz Power 15 W AttachmentRemoving the oven door Special maintenanceRemoving the side rack-holder frames Removing and cleaning the inside oven fanFrom the Electrolux Group. The world’s No choice

Electric Cooker specifications

The Electrolux Electric Cooker represents a perfect blend of efficiency, modern technology, and culinary precision, making it an ideal appliance for any kitchen. Known for its user-friendly design, this electric cooker is built to accommodate the needs of both amateur home cooks and seasoned chefs.

One of the standout features of the Electrolux Electric Cooker is its advanced cooking technology, including induction cooking. This innovative method utilizes magnetic fields to heat up cookware directly, providing an immediate response to heat adjustments. As a result, cooking is more efficient, with faster heating times and precise temperature control. This not only enhances cooking performance but also minimizes energy consumption, making it an environmentally friendly choice.

In addition to induction cooking, the electric cooker is equipped with a variety of cooking methods, including traditional electric coils and ceramic cooktops. The versatility allows users to choose the best heating method for their culinary tasks. Furthermore, the cooker often comes with multiple cooking zones, allowing simultaneous cooking of different dishes without flavor transfer.

Another significant characteristic of the Electrolux Electric Cooker is its intuitive control panel. With touch-sensitive controls and digital displays, users can easily monitor cooking settings and timers. Many models also feature smart technology, enabling connectivity with mobile devices. This allows users to control cooking functions remotely, receive notifications, and access a wealth of recipes and cooking tips right from their smartphones.

Safety is another priority with the Electrolux Electric Cooker. Features like auto shut-off, child lock, and residual heat indicators ensure that users can cook with peace of mind. Additionally, many models include built-in sensors that detect temperature fluctuations, automatically adjusting power levels to maintain optimal cooking conditions.

The sleek design of Electrolux cookers complements any kitchen aesthetic. The high-quality materials used in construction ensure durability, while easy-to-clean surfaces make maintenance a breeze. Many models also feature spacious ovens with multiple racks, allowing for more extensive meal preparations, from baking delicate pastries to roasting large cuts of meat.

In summary, the Electrolux Electric Cooker stands out for its blend of advanced technology, safety features, and stylish design. Whether for everyday cooking or special occasions, it offers the reliability and versatility that modern kitchens demand, ensuring a seamless cooking experience for all.
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