Electrolux Electric Cooker manual Cleaning the igniter plugs and thermocouples

Page 32

Instructions for the user

11.5 Cleaning the igniter plugs and thermocouples

In order for the igniter plugs and thermocouples to operate correctly, they must be kept clean at all times. Check them frequently and, if necessary, clean them with a damp cloth. Any dry residue should be removed with a toothpick or needle, taking care not to damage the insulating ceramic part.

11.6 Cleaning the fry-top / steak grill

Any grease deposits on the fry-top/steak grill can be eliminated more easily when the griddle is still warm. If necessary, leave it to cool and soak for a few minutes. Finally, clean with warm salted water, dry with a tea cloth or kitchen roll.

After each use, the vitroceramic surface V underneath the fry-top/steak grill should also be cleaned. Any residue of meat or grease can be removed by proceeding as follows:

ξremove the fry-top/steak grill from its housing;

ξturn the knob to position 11;

ξafter approximately 20-30 minutes, even the toughest residue can easily be cleaned off the vitroceramic surface with a wooden spatula;

ξswitch off the heating and leave to cool, then clean the vitroceramic surface V with specific products;

ξdry thoroughly and return the fry-top/steak grill to its working position.

11.7Cleaning the vitroceramic hob

The vitroceramic hob must be cleaned regularly, each time it is used if possible, when the latent heat lights are off.

Any light-coloured marks caused by aluminium-based pans can be removed with a damp cloth dipped in vinegar.

Any burnt residue left after cooking can be removed with a wooden spatula. Rinse with water and dry well with a clean cloth.

Do not under any circumstances use abrasive or corrosive detergents (e.g. powder products, oven sprays, stain-removers or metallic sponges).

Any grease deposits on the vitroceramic hob can be removed more easily by heating it for approximately 20-30 minutes (knob in position 11). Afterwards, this residue can be cleaned off with a wooden spatula. Allow the surface to cool, rinse with water and dry well with a clean cloth.

In the event that aluminium or plastic marks, sugar or food containing sugar melt on the cooking surface, remove immediately while the surface is still warm with a wooden spatula. This will prevent any damage to the surface.

The cooking surface of the vitroceramic hob is extremely resistant. It is not however unbreakable and may be damaged, above all by pointed or hard objects if dropped onto it with a certain force.

Warning! If any crack should appear on the hob, isolate the cooker from the main supply and do not use the appliance to avoid electrocution. Call Customer Services immediately.

32

Page 31 Page 33
Image 32
Page 31 Page 33
Contents User Instructions Page Contents Cooking suggestions Classes of Appliances Technical serviceGeneral information Used for Purposes Other than Those Indicated Plate Must Never be Removed Installation Fitting the adjustable feetDimensions of the Cookers General warningsElectric power cable section Electric connectionPlate must never be removed Do not use reducers, adapters or shuntsType of power supply FRY-TOPPower consumption of the vitroceramic hob Replacing the electric cableVentilation requirements Gas connectionStability chain Connecting to LPG Gas regulationsMinimum flow of valved cooking hob taps Minimum flow of non-valved cooking hob tapsFinal operations Levelling the cooker to the floorLayout of Burners Description of symbols Description of controlsFront panel Control Panel Description of HOB Burner KnobLayout of Heating Elements Description of symbols Description of FRY-TOP / Steak Grill and Grill KnobDescription of Auxiliary Electric Oven Knob Description of Symbols on the Function Switch KnobDescription of Symbols on Auxiliary Electric Oven Knob SET the Time of DAY Electronic Timer KEYHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteUsing the cooking hob Switching on the burnersSwitching off the burners One-touch lightingUsing the fry-top / steak grill Before switching on the fry-top / steak grillSwitching on Switching offUsing the vitroceramic hob Using the ovens Using the electric multifunction ovenSwitching on the oven for the first time Drawer and storage compartmentSwitching off the oven Traditional cookingConvection cooking Cooking with the ventilated grillUsing the auxiliary oven with natural convection Switching on the auxiliary oven for the first timeSwitching off the auxiliary oven Cooking with the grill auxiliary ovenSuggestions for using the hob burners correctly Suggestions for using the fry-top / steak grill correctlySuggestions for using the vitroceramic hob correctly Suggestions for using the oven correctlyBaking Cooking with the grillCooking meat and fish Recommended cooking tables Table of Convection and Traditional Cooking TimesCleaning and maintenance Cleaning stainless steel surfacesCleaning enamelled surfaces Cleaning the knobs and the control panelCleaning the vitroceramic hob Cleaning the igniter plugs and thermocouplesCleaning the fry-top / steak grill Cleaning the oven Cleaning the oven doorVoltage 230 V / 50 Hz Power 15 W Attachment Replacing the oven light bulbSpecial maintenance Removing the oven doorRemoving and cleaning the inside oven fan Removing the side rack-holder framesFrom the Electrolux Group. The world’s No choice

Electric Cooker specifications

The Electrolux Electric Cooker represents a perfect blend of efficiency, modern technology, and culinary precision, making it an ideal appliance for any kitchen. Known for its user-friendly design, this electric cooker is built to accommodate the needs of both amateur home cooks and seasoned chefs.

One of the standout features of the Electrolux Electric Cooker is its advanced cooking technology, including induction cooking. This innovative method utilizes magnetic fields to heat up cookware directly, providing an immediate response to heat adjustments. As a result, cooking is more efficient, with faster heating times and precise temperature control. This not only enhances cooking performance but also minimizes energy consumption, making it an environmentally friendly choice.

In addition to induction cooking, the electric cooker is equipped with a variety of cooking methods, including traditional electric coils and ceramic cooktops. The versatility allows users to choose the best heating method for their culinary tasks. Furthermore, the cooker often comes with multiple cooking zones, allowing simultaneous cooking of different dishes without flavor transfer.

Another significant characteristic of the Electrolux Electric Cooker is its intuitive control panel. With touch-sensitive controls and digital displays, users can easily monitor cooking settings and timers. Many models also feature smart technology, enabling connectivity with mobile devices. This allows users to control cooking functions remotely, receive notifications, and access a wealth of recipes and cooking tips right from their smartphones.

Safety is another priority with the Electrolux Electric Cooker. Features like auto shut-off, child lock, and residual heat indicators ensure that users can cook with peace of mind. Additionally, many models include built-in sensors that detect temperature fluctuations, automatically adjusting power levels to maintain optimal cooking conditions.

The sleek design of Electrolux cookers complements any kitchen aesthetic. The high-quality materials used in construction ensure durability, while easy-to-clean surfaces make maintenance a breeze. Many models also feature spacious ovens with multiple racks, allowing for more extensive meal preparations, from baking delicate pastries to roasting large cuts of meat.

In summary, the Electrolux Electric Cooker stands out for its blend of advanced technology, safety features, and stylish design. Whether for everyday cooking or special occasions, it offers the reliability and versatility that modern kitchens demand, ensuring a seamless cooking experience for all.
Top Page Image Contents